Vegetable Curry Bible

by Pat Chapman

(ISBN: 0 340 75158 4 - Hardback)

PRICE AND POSTAL RATES

NEW HARDBACK * £32.00 - including UK Postage & Packaging.
Call Pat Chapman on 01428 658327 to order your copy.
To Pay by Debit or Credit Card - please telephone us on 01428 658327
To Pay by Cheque (Payable to The Curry Club) - send to The Curry Club, 50, West Street, Haslemere, Surrey. GU27 2AP

NOTES

Publisher - Hodder and Stoughton
208 pages - size: 280mm x 230mm
Colour Photographs
If you would like Pat Chapman to autograph/dedicate your book, please let us know.
* We have a limited stock of paperback and hardback copies, new and used. Please telephone us on 01428 658327 for details of condition and price.

DUST COVER SAYS...

In this third stunning curry bible, Pat Chapman takes an upbeat look at the vast range of choice available to those looking for an appetising and healthy alternative to meat. In addition to 100 recipes devoted to vegetable curries, Pat includes:

Delicious recipes for soups, beverages, snacks and starters
Inventive ideas for dairy, eggs, nuts and meat substitutes
Detailed nutritional information
An illustrated Ingredients File of all the most exotic vegetables

Designed for the vegetarian and meat-eater alike, the Vegetable Curry Bible reaffirms that there is not tastier food than Indian, and that nothing makes vegetables taste better than spicy cooking.

CONTENTS

Introduction
The Workshop
Step by Steps
Starters
Indian Restaurant Top 16
Restaurant Vegetable Favourites
Authentic Specialities
Pancakes and Eggs
Vegetable and Dhal Curries
Curries from Outside India
Accompaniments (rice, bread, chutney and pickles)
Desserts
Southall
Glossary
The Store Cupboard
The Curry Club
Index

RECIPES

Murukus Mixture
Onion Rasam - Spicy Consommé
Mulligatawny Soup
Sabzi Shorba Soup - Lentil and Vegetable Soup
Bengali Tamarta Shorba - Tomato Soup
Hare Salat - Green Indian Salad
Laala Salat - Red Indian Salad
Lobia Chana Salat - Orange Bean Salad
Sufaid Khumbi Salat - White Indian Salad
Goan Salad Dressing RECIPE TO TRY
Mattar Kebab - Pea Rissoles
Aloo Kebab - Spicy Potato Rissoles
Aloo Tarka Chop - Potato Rissoles with a Spicy Centre RECIPE TO TRY
Dahi Wada
Samosas
Gol Goppa ke Jal Jeera - Potato Snack with Crunchy Wafers and a Spicy Drink
Batata Pava - Gujarati Potato Snack
Imli Chutney - Brown Sauce - Sweet and Sour
Dhania Chutney - Green Sauce - Hot RECIPE TO TRY
Tandoori Potato
Tandoori Potato Filling
Tikka Dry Stir-fry Vegetables
Mushroom Tikka Stir-fry
Chestnut Tikka Stir-fry
Pineapple Tikka
Spicy Chestnuts
Dahi Rajma - Red Beans in a Sour Sauce
Aloo Archar - Potato in a Pickle Sauce
Imasha or Mahasha - Stuffed Tomatoes
Bhare Avocado Ka Sootimolee - Stuffed Avocado with Asparagus
Badmi Dum - Potato Stuffed with Almonds and Topped with a Spicy Gravy
Balti Mixed Vegetable Curry
Bhoona
Dhansak
Brinjal Bhajee
Mushroom Bhajee RECIPE TO TRY
Vegetable Bhajee
Keema ke Rajma Mattar Curry - Soya Mince Curry with Beans and Peas
Dopiaza
Bindi Bhajee - Stir-fried Okra Curry
Kofta
Vegetable Jalfrezi
Korma
Madras
Patia
Roghan Josh
Phal
Tikka Masala
Vindaloo
Achari Sabzi - Vegetables Curries with Pickle
Afghani Sabzi - Vegetables in the Afghan Style
Aloo Ghobi Methi - Fenugreek-flavoured Potato and Broccoli Curry
Bombay Potato
Ceylon Curry
Jeera Aloo - Potato Cooked with Cummin RECIPE TO TRY
Kashmiri Curry
Malai
Malaya
Methi
Mughlai Sabzi Korma - Exotic Vegetables Aromatically Spiced in Cream
Mattar Paneer ke Rangaloo - Fried Cheese with Peas and Sweet Potato or Yam Curry
Paneer Tikka on Skewers
Pakari - Pineapple and Peanut Curry
Hathichowk Chettinad - Stir-fry Artichoke
Avial - Yoghurt, Coconut and Mango Curry
Banana Flower Kootoo
Thoran - Coconut and Cabbage Curry RECIPE TO TRY
Porial Kadama - Festival Vegetables
Chilli Malai Bhutta - Spicy Sweetcorn in cream
Undui - Five Vegetable Stew
Caldine - Goan Mixed Vegetable Caldine
Ottakuddi Porial - Shredded Bamboo Shoot
Gass Dhotti - Potato Parathas
Patra - Colcasia Leaf Roll
Gaju Kalya Foogath - Banana Curry RECIPE TO TRY
Kaveri Rasa Kayi - Gourds in Coconut Gravy
Avarai Uthaka - Bean Curry
Kamal Kakri - Lotus Root Curry
Kari - Exotic Vegetable Curry
Looki Kalaio - Red Pumpkin Curry
Karhi, Kadhi or Kudhi - Yoghurt Curry
Ekuri - Curries Scrambled Egg
Ande Masala - Egg Curry
Andai Bandai - Quail Egg Curry
Masala Poro - Spicy Omelette
Aromatic Omelette
Kai Yad Sai - Thai Savoury Spicy Omelette
String Hopper
Prasadam Avial - Plantain and Drumstick Curry
Uthappam
Dosa
Dosa Masala - Pancake Stuffing
Pao Bhaji - Vegetable Curry Bap
Pancake Curry Roll
Sabzi Nargissi Kofta
Sabzi Dilruba - Vegetables in a Creamy Sauce
Satrangi Korma - Cashew Nut Curry
Panch Amrit - Five Nut Curry RECIPE TO TRY
Tarka Dal - Spicy Lentils
Tarka Chana Dhal - Spicy Lentils with Chickpeas
Sambar - South Indian Spicy Lentils
Aloo Chole - Potato and Chickpea Curry
Moong Piaza - Green Lentils with Pink Shallots
Maahn - Black Lentils with Red Kidney Beans
Shukta Cholar - Gourds with Bengal Gram Lentils
Lobia Diwanee - Special Occasion Black-eyed Bean Curry
Sabzi Haleem - Diced Root Vegetables with Whole Wheat
Rajma Sag Rawash - Spinach and Rhubard RECIPE TO TRY
Piri Piri Goan - Stuffed Hot Chillies
Massoor Masala
Kootu Kazhani - Hot and Sour Curry
Pachadi - Mango and Gourds in Beaten Curd
Payary Moong Upkari - Green Beans with Lentil Curry
Dhal Aloo Sukha - Dry Fried Lentil and Potato RECIPE TO TRY
Uppuma - Semolina Savoury Pancake
Mysore Bonda - Lentil Flour Rissoles
Kuthalam Moong Korma RECIPE TO TRY
Pithu - Rice Cakes (Sri Lanka)
Aloo Rasam - Potato Consommé
Jak Mallum - Jackfruit or Breadfruit with Pawpaw in Coconut (Sri Lanka)
Temperadu Bendakka - Tempered or Devilled Okra Curry (Sri Lanka)
Khaeng Ped-daeng Magaswirit - Red Curry Vegetables (Thailand)
Peeteepeepowk Onon - Bean Sprouts in Golden Coconut Milk (Burma)
Peeteepeepowk Net Shwe - Bean Sprouts with Deep-fried Golden Tofu (Burma)
Kurilo - Nepalese Asparagus
Thaklkali Chugander - Sri Lankan Beetroot
Badenjan o Bokhara Koresh - Aubergine and Plums with Beetroot in a Sweet and Sour Gravy (Iran)
Kuah La Da - Peppery Curry (Malaysia)
Kothju Roti - Chopped Bread Curry (Sri Lanka)
Sajur Tchampur - Indonesian Vegetable Curry
Bonjon e Burance - Aubergine in Yoghurt (Afghanistan)
Arbi Katki - Taro and Mango (Pakistan)
Khumbi Imli Bhutani - Mushroom in Tamarind Sauce (Bhutan) RECIPE TO TRY
Hare Kari - Nepalese Green Curry
Jinstel Pachae-Shya Shokhok Gobtshe - Celery, Pak Choi and Potato Curry (Tibet)
Chinese Vegetable Curry
Kare Udon - Japanese Curry Noodles
Grenada Hot Pot - Grenada Curry (Caribbean)
Plain Rice by Boiling
Plain Rice by Absorption
Colouring Rice
Flavouring Plain Rice
Quick Pullao Rice
Brown Rice
Green Rice
Coconut Rice
Cinnamon Rice
Mustard Rice
Lemon Rice
Chilli Rice
Chilli Recheade - Stuffed Chilli
Nasi Goreng - Indonesian Fried Rice RECIPE TO TRY
Mushroom Pullao
Biriani Sabzi - Rice Cooked with vegetables in the traditonal way
Sabzi Biriani-e-Dum Pukht - Rice and Vegetable Pie
Khitchri - Rice with Lentils
Basic Dough Making
Basic Unleavened Dough Method
Chupattis - Dry Unleavened Bread Discs
Rotla - Gujarati Chupatti, Decorated with Fingerprints
Batlou - Gujarati Square Chupatti
Missi Roti - Spinach, Chilli and Onion Chupatti
Puri - Deep-fried Bread Disc
Radha Bollobi - Bengal Gram Flour Puri
Paratha
Stuffed Paratha
Lachadar Paratha
Bathuway Ka Roti - Spinach Paratha
Leavened Dough
Naan Bread
Plain Naan - Leavened Bread Disc
Peshwari Naan - Sweet Leavened Bread Disc
Paneer Naan - Cheese-filled Leavened Bread Disc
Roghni Naan - Leavened Bread Disc with a Spicy Red Topping
Khurmee Naan - Leavened Bread Disc Topped with Dates and Jaggery
Relishes - Raitha, Chutney and Pickle
Dahi or Dohi - Home-made Yoghurt
Raita
Plain Raita or Dahi - Unflavoured Natural Yoghurt
Spiced Raita Yoghurt Chutney
Raita Variation
Beetroot Raita
Carrot Raita
Chilli Raita
Chilli Jeera Raita
Coconut Raita
Cucumber Raita
Green Mint Raita (Tandoori Raita)
Kerelan Raita
Mixed Raita
Cachumber Salad RECIPE TO TRY
Imli Gajar
Podina
Dhania Narial - Fresh Coriander / Coconut Purée
Fresh Chilli Purée
Fresh Chilli Tassels
Vinegared Chillies
Minced Green or Red Chilli
Devil Chutney
Coconut Sambol
Katta Sambol
Onion Sambol
Dominique's Sweet Plum Jam
Sweet Red Chilli Chutney
Lemon (or Lime, Mango, or Aubergine) Pickle
Green Chilli Pickle
Mixed Pickle
Atcharu Pickle - Sri Lankan Vinegared Vegetable Pickle
Patishapta Pitha - Pancakes with a Creamy Filling RECIPE TO TRY
Pothittu - Pancakes with a Sweet Sauce RECIPE TO TRY
Moyra Banana
Sweet Pongal Rice - Creamy Rice Pudding
Falooda - Rice Noodles with Grenadine
Thuppathittu - Sweet Fritter
Jalebi - Syrup-drenched Crispy Spirals
Walalappan - Dark Egg Custard
Exotic Fruit Salad
Naadan Paal Payasam - Sago and Lentil (and Rice) Pudding
Kesari Payasam - Vermicelli Pudding with Saffron

CREDITS

Photography - Colin Poole
Jacket Photograph - Gerrit Buntrock