Thai Starters, Soups and Salads Cookery Course
For a 'Hands On' 3 Hour Experience
Personal tuition and learn Thai Starters, Soups and Salads cooking
Photo: awaiting image.
THE COURSE
Your Thai Starters Hands On 3 Hour Cookery Course will start at 10am. Welcome tea or coffee with biscuits. Pat will begin the course, talking about Thailand and its unique cuisine.
Using your Recipe Sheets, Pat will show the essential fresh and fragrant ingredients, including chillies, needed to make your meal. Pat and Dominique will demonstrate the following prepareations and dishes. Your meal will serve at least 6 people.
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Prawn Crackers - with and without the prawn flavourings - deep-fried.
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Spring Rolls - vegetable stuffed filo pastry - deep-fried.
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Chicken Satay - spicy peanut marinated chicken strips, skwered onto bamboo and grilled.
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Thai BBQ Chicken Wings - marinated chicken wings, oven cooked.
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Tom Yum Soup - a clear, chilli-hot, fish soup with prawns.
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Chicken and Coconut Soup - a popular Thai soup, can be served with mushrooms.
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Beef Salad with Black and White Grapes - rare beef is essential in this dish.
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Som Tom (Green Papaya and Long Bean Salad) - shredded papaya, long beans, dried prawns, garlic, chilli, cherry tomatoes and crushed peanut, using a pestle and mortar.
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Nam Yum (Thai Salad Dressing) - a universal salad dressing with fish sauce, palm sugar and lime juice.
NOTES
Please bring plastic food containers with you, so you can take home everything that you have cooked. However, if you do not have any, not to worry, we sell good quality plastic 1.6 litre containers, at £2.75 each. No chopping up or washing up will be done by you, as Dominique will be there to do this.
A small but comprehensive shop will be available, for you to purchase any of Pat's cookery books (don't forget to ask him to dedicate them to you), essential cooking implements (we have a good selection of 8", 10" 12" and 14" woks - which Dominique will season with you) and difficult to find ingredients. We accept Credit and Debit Cards.
PRICES AND HOW TO BOOK YOUR COURSE
- £375.00 (two people). You may wish to bring a third person. Space is limited, however, a third person will be £75.00 extra.
- Call Pat Chapman on 01428 658327 to check date availability.
- To Pay by Debit or Credit Card - please telephone us on 01428 658327
- To Pay by Cheque (payable to The Curry Club) - send to The Curry Club, 50, West Street, Haslemere, Surrey. GU27 2AP
THINGS YOU NEED TO KNOW
- Location - The Curry Club, Haslemere, Surrey.
- Parking - Free.
- Day - Monday to Sunday.
- Duration - 3 hours. 10.00am to 1.00pm.
- Diet - Unsuitable for Shellfish and Nut Allergy sufferers.
Thai Curry Cookery Class - Saturday Morning Group Class
Thai Curry Cookery Course - Hands On - 5 Hour
CUSTOMER REVIEWS
Apologies - no reviews available.
