Pat Chapman's Curry Club
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Party Menu - Thai Starters

Some of our Starters may benefit from cooking on facilities at the venue. However, they can be served ready cooked and cold. £5.50 a plate, including a Salad and a Sambol.

 

STARTERS

  • Som Tom (Green Papaya and Long Bean Salad) shreds of papaya with green beans, cherry tomatoes, dried prawn, peanuts and chilli in a Thai Salad Dressing.
  • Beef and Grape Salad thinly sliced, marinated beef, white and black grapes, salad leaves and a Thai Salad Dressing.
  • Vietnamese Spring Roll rice paper wrapped around shredded and marinated vegetables, served cold.
  • BBQ Chicken chunk of BBQ marinated chicken, oven baked.
  • Chicken Satay bamboo skewered chicken, marinated in peanut sauce, grilled.
  • Vegetable Fritters - Thai vegetables flavoured with lemon grass and galangal and deep fried.

 

SAMBOL (CHUTNEY) AND CRISPS

  • Thai Salad
  • Cucumber Sambol finely cubed cucumber in a sweet soy sauce.
  • Prig Nam Pla fish sauce with Thai bird's eye chillies.
  • Sweet Chilli Dipping Sauce finely chopped red chillies in a sweet red syrup.

 

THINGS YOU NEED TO KNOW

  • No minimum order, if ordered with a Main Course.
  • We purchase lamb not mutton.
  • We do not knowingly purchase Halal.
  • Starters will be delivered in tuppaware.
  • If you do not see you favourite Starter, please telephone Pat Chapman on 01428 658327.
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