Pat Chapman's Curry Club

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Tandoori Masala Powder

 

Makes 310g

 

Ingredients

45g coriander, ground

45g cummin, ground

45g garlic powder

45g paprika

25g ginger powder

25g mango powder

25g dried mint

25g Beetroot Powder

20g chilli powder

10g Annatto Powder

 

Method

1. Simply mix the ingredients together well, and store.

2. Use as described in the recipes.

 

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