Red Tandoori Curry Paste

Makes 90g or 3oz

Ingredients

2-3 tablespoons vegetable or sunflower oil

water

Method

1. Add just enough water to make a paste thick enough to drop sluggishly off the spoon.

2. Heat the oil in a pan, then add the paste and continuously until after a few minutes its colour has gone much darker, and the oil separates and ‘floates.’

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