Pat Chapman's Clients
(listed alphabetically)| Albert Heijn Supermarkets, Holland: cookery demo for buyers. 2002. |
| B.E International: Writing and styling food photography for Rajah cookery booklet. 1988. |
| Bass Taverns (Pubs and Restaurants): (training exec chef for all branches of Inn Keeper’s Fayre, Harvester, Browns, Jefferson’s, and Toby Carvery in the use and flavouring of noodles). |
| Bengal Lancer Restaurant London, NW5: Guest chef |
| British Embassy, Berne Switzerland: Guest chef for Indian banquet. |
| Café Spice Namaste, London, EC1: Chef consultancy prior to opening. 1995. |
| Cordon Blue Cookery School, London: Cooking Demo/ Guest Chef 1995. |
| Club Med, France: Thai food cookery demos and instruction for all head chefs. 1998. |
| G,Costa, Kent: Blue Dragon, Curry Club and other ranges of products. Recipe and product development, and many product demonstrations in the UK and Europe. 1991 to date |
| Culpeper the Herbalist: (chain of herbal and spice shops) Development of product range. 1987. |
| Cunard Ships, Miami: Guest Chef and demos aboard QE2. 1997 to date. |
| Geest Foods, Peterborough: Oriental Cooking demo for senior personnel. 2002. |
| Government of India Spice Board: Lecturing at Spice Festival in Cochin India., 1991. |
| Government of India Tourist Board: Lecture and demos at Spice Trade Fair, Calicut. 1998. |
| Haeky, Geneva: (Swiss food distributor) Oriental food demos for sales force. 1999. |
| Hawelli Restaurant Chain, London and Surrey: Recipe development. 1995. |
| Hilton Hotels, Australia: Perth, Brisbane, Sydney and Melbourne. Cooking Demos and Guest chef. 1996. |
| Honey Garden Curry Sauces, Liss: Marketing, brochure design and copy writing and New Product Development, Thai cooking sauces. 1995 to date. |
| Kenwood Appliances, Havant: Development of the Kenwood Spice Mill attachment for the Kenwood Mixer. 1985. |
| Madhuban Restaurant, Liss Hampshire: Menu design, and general consultancy, guest cheffing. 1995 to date. |
| Neison and Lamb, Amsterdam: (Dutch book distributor): Cooking demos for buyers. 1996. |
| Newcastle Breweries: Pub food outlets, 2001 |
| Pukka Pies, Leicester: Recipe and New Product Development. 2000. |
| SDV Paris: (French food Distributor) Cooking demos for sales force. 1997. |
| Safeway Supermarkets: Personnel (mostly buyers) training in various styles of oriental and spicy foods. from 1994, and demos at BBC Good Food Show, from 1996 to 2003. |
| Sainsbury Supermarkets: Personnel (mostly buyers) training in various styles of oriental and spicy foods and in-store demos at SavaCentre openings. 1993 to 96. |
| J.A Sharwoods: (cooking and demonstrating touring road shows). 1984/5. |
| Selfridges Arena Restaurant London: Guest Chef. 1993. |
| Sunbelt Shows Inc, USA: Food show demos of Indian food in US. 1997, 98, 99. |
| Taj Hotels India: Guest Chef. 1985. |
| Tamarind Restaurant, London W1: Consultancy prior to opening. 1995. |
| Tesco Supermarkets: Personnel (mostly buyers) training in various styles of oriental and spicy foods. 1995. |
| Tiffany Sharwoods: Product development of frozen curry range. 1984/5. |
| Tilda Rice: Product cooking demonstrations. 1984 to 1989. |
| Waitrose Supermarkets: Personnel (mostly buyers) training in various styles of oriental and spicy foods, and in-store demos. From 1995. |
Food Exhibitions/ Shows and Celebrity Food Theatres:
These are just some major shows, where Pat has recently demonstrated. (listed alphabetically)| Asian Lifestyle Show, Cookery Theatre,Olympia 2004 and 2005. |
| BBC Good Food Show Olympia and NEC. Every year since it began in 1991. |
| Curry & Restaurant Show Wembley. 2000. |
| Ethnic Food Show NEC. 1999. |
| Fiery Food Show Albuquerque, New Mexico. USA, 1997, 98, 99. |
| Hotel & Catering Show. 1996. |
| Ideal Home Show Earl’s Court. 1994 and 2004. |
| IFE, (International Food Show) Earl’s Court & Excell. For G.Costa Ltd, every show since 1991. |
| Restaurateurs Show Olympia. 1995. |
To find out how Pat can help your business:
Contact him on pat@patchapman.co.uk
Back to Professional Work
