Pat Chapman's Curry Club

Visit our shop

Join our mailing list
To receive our e-letters
please enter your email address below and click subscribe:


shop safely

Pat Chapman's Clients

(listed alphabetically)

 

  • Albert Heijn Supermarkets, Holland - cookery demo for buyers - 2002.
  • BE International - writing and styling food photography for Rajah Cookery Booklet - 1988.
  • Bass Taverns (Pubs and Restaurants) - training Executive Chefs, all branches - Inn Keeper's Fayre, Harvester.
  • Browns, Jefferson's and Toby Carvery - training in the use and flavouring of noodles - 2001.
  • Bengal Lancer Restaurant, London, NW5 - guest chef.
  • British Embassy, Berne, Switzerland - guest chef for Indian banquet. Anton Mossiman present as guest - 1999.
  • Café Spice Namaste, London. EC1 - chef consultancy prior to opening - 1995.
  • Cordon Bleu Cookery School, London - Cooking Demo/ Guest Chef - 1995.
  • Club Med, France - Thai food cookery demos and instruction for all head chefs - 1998.
  • G Costa, Kent: Blue Dragon, Curry Club, Tabasco and other product ranges - Recipe and product development, and many product demonstrations in the UK and Europe - from 1991.
  • Culpeper the Herbalist - Development of product range - 1987.
  • Cunard Ship, Southampton and LA - Guest Chef and demos aboard QE2 - 1997 to 2008.
  • Geest Foods, Peterborough - Oriental Cooking demo for senior personnel - 2002.
  • Government of India Spice Board - Lecturing at Spice Festival in Cochin India - 1991.
  • Government of India Tourist Board - Lecture and demos at Spice Trade Fair, Calicut - 1998.
  • Haeky, Geneva - Swiss food distributor. Oriental food demos for sales force - 1999.
  • Hawelli Restaurant Chain, London and Surrey - Recipe development - 1995.
  • Hilton Hotels, Australia - Perth, Brisbane, Sydney and Melbourne. Cooking Demos and Guest chef - 1996.
  • Honey Garden Sauces, Liss, Hampshire - Marketing, brochure design and copy writing and New Product Development, Thai cooking sauces - 1995 to date.
  • Iceland Frozen Foods - Create Balti Curries and Curries - 2009 to 2010.
  • Kenwood Appliances, Havant - Development of the Kenwood Spice Mill attachment for the Kenwood Mixer - 1985.
  • Madhuban Restaurant, Liss, Hampshire - Menu design, and general consultancy, guest cheffing - from 1995.
  • Neison and Lamb, Amsterdam - Dutch book distributor. Cooking demos for buyers - 1996.
  • Newcastle Breweries - Pub food outlets - 2001.
  • Pukka Pies, Leicester, Leicestershire - Recipe and New Product Development, the Balti Pie - 2000.
  • SDV Paris - French Food Distributor. Cooking demos for sales force - 1997.
  • Safeway Supermarkets - Personnel (mostly buyers) training in various styles of oriental and spicy foods. from 1994, and demos at BBC Good Food Show, from 1996 to 2003.
  • Sainsbury Supermarkets - Personnel (mostly buyers) training in various styles of oriental and spicy foods and in-store demos at SavaCentre openings. 1993 to 1996.
  • JA Sharwoods - Cooking and demonstrating touring road shows) - 1984 to 1985.
  • Selfridges Arena Restaurant, London - Guest Chef - 1993.
  • Sunbelt Shows Inc, USA - Food show demos of Indian food in US - 1997, 1998 and 1999.
  • Taj Hotels, India - Guest Chef - 1985.
  • Tamarind Restaurant, London, W1 - Consultancy prior to opening - 1995.
  • Tesco Supermarkets - Personnel (mostly buyers) training in various styles of oriental and spicy foods - 1995.
  • Tiffany Sharwoods - Product development of frozen curry range - 1984 to 1985.
  • Tilda Rice - Product cooking demonstrations - 1984 to 1989.
  • Waitrose Supermarkets
  • Personnel (mostly buyers) training in various styles of oriental and spicy foods, and in-store demo - from 1995.

 

Food Exhibitions, Shows and Celebrity Food Theatres

These are just some major shows, where Pat has recently demonstrated (listed alphabetically)

 

  • Asian Lifestyle Show - Cookery Theatre, Olympia, London - 2004 and 2005.
  • BBC Good Food Show, Olympia, London and NEC, Birmingham - Every year since it began in 1991.
  • Curry and Restaurant Show, Wembley, Middlesex - 2000.
  • Ethnic Food Show, NEC, Birmingham - 1999.
  • Fiery Food Show, Albuquerque, New Mexico, USA - 1997 - 1998 - 1999.
  • Hotel and Catering Show - 1996.
  • Ideal Home Show, Earl's Court, London - 1994 and 2004.
  • International Food Exhibition, Earl's Court and Excell, London - G Costa Ltd, every show since 1991.
  • Restaurateurs Show, Olympia - 1995.

 Back

 Contact Pat on pat@patchapman.co.uk

" );