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Pat Chapman with Executive Chef,Mernosh Modiin the kitchens of La Porte des Indes, London. W1. |
Planning a Party? Let Pat and Dominique cook!
You probably don't stage a party often. Loads of decisions, not least getting the best caterers whilst keeping costs sensible. Pat and Dominique are very experienced at banquet cooking (for parties, christenings, weddings, corporates and events of any size) from intimate seated dinner parties, to parties of 150 plus. Our 'USP' is that we specialise in:
The Nation's Favourite - Indian food - Curries,
and Thai - Oriental - Mexican - Latin American - Caribbean - Middle Eastern - Sushi
Five dish main course from £12 per head.
Each menu gives you a wide choice of main courses, starters and desserts, and with our unique colour coded selection system you can actually price it yourself:
Unlike many caterers, we don't keep our prices a state secret... you can choose your menu and price it with our without our waiters simply by viewing the menus above. There are no hidden cost extras. And because we love cooking for parties, our job is to make your party's food as good as it gets. We regularly visit the countries whose food we cook (annually to India and Thailand) which makes our menus authentic and refreshingly different from Egg and Bacon Quiches, Smoked Salmon Pates, Mixed Salads and sandwiches which the average caterer offers as party food.
Will your guests like our food? Of course whey will, but don't just take our word for it.
Please click here to see: 'What our customers say'
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Find out about the ideal meal, how best it is served, ideal quantities, 'heat' levels and the diner complaint we love ("I've eaten too much!"), and more.
Click here for our 'Catering Overview.'
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Click here for our 'Catering Terms and Conditions' and other important information.
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If you and your guests are in the mood for a superb gastronomic experience
and you'd like further information about our party catering,
please contact us for date availability.
Telephone 01428 658327
Email: pat@patchapman.co.uk
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"If you like curry, you'll like the Curry Club"

