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Discover for yourself the secrets
of the spicy kitchen in an entertaining session
with the masters. |
Our other Day Courses
In addition to our most popular courses,
Dominique and Pat can offer you more from their Spicy World;
Check out this wide range of specialist day courses:
Though our courses are primarily for the home cook, at any level of experience, they can be tailored to the needs of professional chefs and caterers who wish to widen their range.
Click the headings below for details:
To see our most popular cookery courses, please Click here
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Vouchers for our Cookery Courses
A cookery course is a great, affordable, unique present, and we issue a colouful personalised voucher and information pack for you to give the recipient(s) on the day of your choice (ie Christmas Day or Birthday / anniversary etc).
The voucher expires one year after the date you give it, For example if you give the voucher on Valentine's Day 2008, we will date its expiry date as 14 February 2009 (ditto for birthdays or anniversaries, etc). This gives the recipient plenty of date choices throughout the year. The info pack will tell the recipient(s) to phone me to redeem the voucher for the date of their choice. Of course may you just wish to treat yourself.
Whatever course you want, please start the ball rolling by ordering at our Online Shop, Cookery Courses.
Or ring 01428 658327 to check availability or email pat@patchapman.co.uk
___________________________________________________________Course Details
Below are examples of what you will learn in each course.
If you have particular dishes you want to make, let us know in advance and we may be able to tailor-make part or all of the course to suit your requirements. We supply all ingredients and equipment.
Accommodation
There are a number of good venues nearby, at different price points. Details on request __________________________________________________________________________________
Indian Cuisine - One-to-One (Starters)
Location: the Curry Club Haslemere, Surrey.These courses are held on Tuesdays, Wednesdays or Thursdays throughout the year.
Duration: 3 hours. Starts: 10:00am. Ends: c1pm.
Price: £300
(for you plus your guest ~ You may wish to bring a third person. Space is tight but we can just fit a third person, £75 extra.)
Cook the most popular Indian starters, making enough to serve at least 6 people.
Popadums, Samosas (vegetable filling), Onion Bhajis (Pakoras), Sheek or Shami Kebabs or Koftas ~ choose from meat or chicken, Three types of Chicken Tikka (red, green and white), Chilli King Prawn, and Cucumber Raita. A full vegetarian option is also available with prior notice: Aloo Archar - pickled potato, Sweet Chestnut Brinjal and Paneer will replace meat, chicken and prawn. Clients wishing to take away all the above food can bring their own takewaway containers, or we can sell you good quality sets at £5 for 4 tubs.
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Indian Cuisine - One-to-One (Bread Making and Chutneys)
Location: the Curry Club Haslemere, Surrey.These courses are held on Tuesdays, Wednesdays or Thursdays throughout the year.
Duration: 3 hours. Starts: 10:00am. Ends: c1pm
Price: £300 (for you plus your guest ~ You may wish to bring a third person. Space is tight but we can just fit a third person, £75 extra.)
Make four types of bread, plus seven chutneys with Pat Chapman. This course is fully vegetarian.
Unleavened bread: Chupatti and Paratha, Leavened bread: Plain Naan plus Peshawari or Garlic or Chilli Naan
Seven home-made chutneys: Spicy Tomato Chutney, Tandoori Mint Raita, Podina - coriander and mint, Coconut Sambol, Cachumber Salad, Carrot and Tamarind and Fresh Green Chilli Chutney. Clients wishing to take away all the above food can bring their own takewaway containers, or we can sell you good quality sets at £5 for 4 tubs. Click here to see our terms and conditions for this course.
Book online
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Thai: Starters
Duration: 3 hoursPrice: £300 (for you plus your guest ~ You may wish to bring a third person. Space is tight but we can just fit a third person, £75 extra.)
Prawn crackers (two types) and filo twists.
Starters eg BBQ chicken wing, Golden Bag, Mee Krob Noodles, Spring Roll, Thai Satay, Tom Yam Soup and a Salad,
Dips and Chutneys.
Takeaway all you have cooked.
Click here to see our terms and conditions for this course.
Book online
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Chinese
Duration: 3 hoursPrice: £300 (for you plus your guest ~ You may wish to bring a third person. Space is tight but we can just fit a third person, £75 extra.)
Chinese Curry, Black Bean Beef, Mixed Vegetable Stir-fry, Noodle Dish and Fried Rice.
Click here to see our terms and conditions for this course.
Book online
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We also do a longer Thai course which gives you a four course meal and lunch plus takeaway.
Duration: 5 hours
Price: £500 (for you plus your guest ~ You may wish to bring a third person. Space is tight but we can just fit a third person, £100 extra.)
The above 3 hour course plus Crackers and Dips, Spring Rolls and other Starters,and a pudding.
Click here to see our terms and conditions for this course.Book online
Malaysian/Indonesian
Duration: 3 hoursPrice: £300 (for you plus your guest ~ You may wish to bring a third person. Space is tight but we can just fit a third person, £75 extra.) .)
Daging Lembu Redang -Malaysian Beef Curry, Sajur Tchampur Mixed Vegetable Curry from Borneo, Laksa Penang (Malaysian national dish) Noodle Curry, Nonya Curry, Riztafel, Nasi Goreng Stir-fried Rice.
Click here to see our terms and conditions for this course.
Book online
We also do a longer Thai course which gives you a four course meal and lunch plus takeaway.
Duration: 5 hours
Price: £500 (for you plus your guest ~ You may wish to bring a third person. Space is tight but we can just fit a third person, £100 extra.)
The above 3 hour course plus Sambols, Starters inc Satay and a Pudding.
Click here to see our terms and conditions for this course.
Japanese
Duration: 3 hoursPrice: £300 (for you plus your guest ~ You may wish to bring a third person. Space is tight but we can just fit a third person, £75 extra.)
Japanese Curry, Noodle dishes, Beef Terriyaki, Tamago Omelette, Bento Box.
Click here to see our terms and conditions for this course.
Book online
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We also do a longer Japanese course which gives you a four course meal and lunch plus takeaway.
Duration: 5 hours
Price: £500 ( (for you plus your guest ~ Space is tight but we can just fit a third person, £100 extra.)
The above 3 hour course plus Sushi, Dips and Pickles or Miso soup and Tempura.
Click here to see our terms and conditions for this course.Book online
Middle Eastern
Duration: 3 hoursPrice: £300 (for you plus your guest ~ You may wish to bring a third person. Space is tight but we can just fit a third person, £75 extra.)
Either Faisinjan Moresh (Persia) (Duck in a Sweet and Sour Sauce) Or Mechoui Kafta Bil Karaz (Saudi) (Meat Balls with cherries), plus Kiymeh Mashwi (Yemen/Oman) (Mince Curry), Bras Tahni (Armenia) (Leeks with Walnut), Mishmisheya La Kama (Maghreb) (Spicy vegetables with apricot (mishmish), Riz El Tammar (Libya) (rice flavoured with fresh dates and pine nuts).
Click here to see our terms and conditions for this course.
Book online
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We also do a longer Middle Eastern course which gives you a three course meal and lunch plus takeaway.
Duration: 5 hours
Price: £500 (for you plus your guest ~ You may wish to bring a third person. Space is tight but we can just fit a third person, £100 extra.)
The above plus Mezze items Cicara Borek (Turkey) (spring roll-style: spinach & feta cheese, wrapped in filo pastry and baked), Mutabbel (Levant)- (baked charred aubergine with sesame paste (tahine) to make a dip), Sardalya Tavasi (Turkey) (sardines, sprinkled with sea salt, dusted with fenugreek and freshly squeezed lemon juice, then grilled, Tabouleh (Lebanon) (green leaves and Arabic herbs, with Burghul (cracked wheat), olive oil and fresh lemon juice, Hummous (Lebanon). Plus a dessert.
Note: We can do the Mezze items above as a 3 hour course, price £300 (for up to 2 clients). (email or phone 01428 658327 to book this one).
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Mexican/ Latin American
Duration: 3 hoursPrice: £300 (for you plus your guest ~ You may wish to bring a third person. Space is tight but we can just fit a third person, £75 extra.)
Guajolote Con Mole Poblano (Mexico) (Turkey with bitter chocolate and chilli sauce), Chilli-con-Carne from (USA) Texican style with kidney beans, Chile En Nogada (Mexico) Ramiro chilli stuffed with minced mashed sweet potato and & walnuts with a white sauce of soured cream & pomegranate seeds. Color Los Vegos (Chile) (Red and yellow coloured seasonal vegetables in a chilli sauce). Moros Y Cristianos (Cuba) (white rice, black beans and fried bacon).
Click here to see our terms and conditions for this course.
Book online
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We also do a longer course which gives you a three course meal and lunch plus takeaway.
Duration: 5 hours
Price: £500 (for you plus your guest ~ You may wish to bring a third person. Space is tight but we can just fit a third person, £100 extra.)
The above dishes plus starters: Guacamole Aguates (Mexico) (avacado dip), Patata Dulce Rellenos Con Cangrejo (Peru) (sweet potato stuffed with shrimps, crab & sweet corn, topped with grated cheese and grilled). Rellenos (stuffed items), Heuvos Rancheros, the famous egg dish, Soured cream dip. Tomato, Apple and Onion Salsa with Schnapps, Green Pepper and Chilli Salsa with Tequila! And soft Tortilla beards. Dessert: Pina Cocoda (Mexico) (fresh pineapple chunks in coconut milk with vanilla. It's not Pina Colada (look again!) though you could serve it with this dish.
Click here to see our terms and conditions for this course.Book online
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Party Special Cookery Course
Planning a dinner party?
Three course, four course, five course or six course sit-down dinner, or buffet-style. Whatever cuisine you wish to cook, Dominique and Pat Chapman show you the tricks of the trade which make it possible for you to enjoy the party with your guests, and not be tied to a panicky stove. We’ll show the right choice of dishes; a bit of stove-top management;
- what to cook in advance and freeze if you want to;
- when to thaw,
- when to cook what;
- timings on the day and how to avoid adverse smells on the day.
- We’ll take you step-by-step, course by course, dish by dish.
We’ll cook the meal in real time with you, just as if you have guests tonight.
We can advise on your menu. It can be as many courses and as many diners as you wish, and whichever cuisine you fancy. (remember you take it all away)
Because there are so many variables, we’ll need to quote for it.
Vegetarian: Provision can be made for vegetarians (including vegans), and for those with allergies. (eg wheat, nuts, pork, red meat etc). Please advise when you book.
