• Home
• SEASONAL OFFERS
  • New Year Cookery Book Bundle
  • New Year Kitchen Utensil Bundle
  • Valentines Offer
  • February Offer
• KITCHEN UTENSILS & SPICES
• COOKERY COURSES
  • Comments and Reviews
• COOKERY DEMOS
  • Indian Curries - Demo
  • Indian BBQ - Demo
  • Thai Curries - Demo
• COOKERY CLASS 3hrs
  • Indian Curries - 3hrs
  • Indian BBQ - 3hrs
  • Thai Curries - 3hrs
  • Malaysian - 3hrs
  • Middle Eastern - 3hrs
  • Latin American - 3hrs
• COOKERY CLASS 5hrs
  • Indian Curries - 5hrs
  • Indian BBQ - 5hrs
  • Thai Curries - 5hrs
  • Malaysian - 5hrs
  • Middle Eastern - 5hrs
  • Latin American - 5hrs
• Other Cuisine Classes
  • Sushi
  • Indian Starters
  • Thai Starters
  • Indian Sides
• The Curry Club
  • The Curry Club
  • Biblical Wars
• Pat Chapman Biography
  • Professional Work
  • Professional Specialisation
  • Pat Chapman's Clients
  • Contact Pat Chapman
  • Professional Enquiries
• Pat's Cookery Books
• Curry Cookery Books
• Gourmet Tours to India
  • Brief Itinerary
  • Tour Summary
  • Detailed Itinerary
  • Tour Prices
  • Flight and Room Upgrades
• Cobra GCG
  • The History
  • GCG 2013
  • GCG 2009-10
  • GCG 2007-8
  • GCG 2004
  • GCG 2001
• Cobra GCG Awards
  • GCG 2013 Awards
  • Award Certificates
  • Akbars of Glasgow
  • Bengal Dynasty of Shotton
  • Curry Fever of Leicester
  • Gulshan of Liverpool
  • India Dining of Warlingham
  • Indian Ocean of Ashton Under Lyne
  • Mango Lounge of Windsor
  • Rajpoot of Cornwall
  • The Ambrette of Margate
  • The Mint Room of Bath
• Cobra Indian Beer
  • On-Pack Competition Winners
  • Winners-Gateshead
  • Winners-Penzance
  • Winners-Aldershot
  • Winners-Eastleigh
  • National Curry Week 2010
• Our Charity Work
  • ABF The Soldiers Charity 2011
  • ABF The Soldiers Charity 2008
  • Royal National Institute of Blind People
  • Tsunami Celebrity Charity Cookbook
  • Cobra Foundation
  • Kings World Trust
• Restaurant Reviews
  • Restnt Review Form
  • Dalcha
  • Hason Raja
  • Imli Street
  • Namaaste Kitchen
• Party Catering
  • Party Overview
  • Party Comments
  • Terms and Conditions
  • Indian Starters
  • Indian Mains
  • Indian Desserts
• Pat's Post Bag
• Questions and Answers
  • Popular Questions
  • Privacy
  • Our Terms and Conditions
  • Specialist Ingredients
  • Wine with Curry
• Industry Awards
  • FoBC Celebration 2013
  • BCA Awards 2011
  • FoBC Awards 2012
  • FoBC Awards 2011
  • Restaurant Report Form
• Photo Album
• Other Cuisines
  • Thai New Year 2011
  • Indonesian Cuisine
  • Jain Recipes
  • Tsunami Japan 2010
  • A Taste of Normandy
• Other Recipes
  • Jeff & Linda Madras
• Feedback
• Press Releases
  • Barbarella

Join our mailing list
To receive our e-letters
please enter your email address below and click subscribe:

JANUARY SPECIAL OFFER

‘Kitchen Utensil Bundle’

‘Vegetable Peeler / Shredder and Citrus Squeezer Bundle’

 

DON'T MISS OUT ON THESE

INDISPENSIBLE KITCHEN TOOLS 

VEGETABLE PEELER / SHREDDER 

AND CITRUS SQUEEZER!

SUPERB FOR SHREDDING GREEN 

PAPAYA, CARROT, CUCUMBER AND MOOLI

PERFECT FOR RESTAURANT STANDARD

SALAD GARNISH!

AND THEY DON'T NEED ELECTRICITY!

NORMAL PRICE - £15.50

NEW YEAR SPECIAL OFFER - £10.00

Telephone us on 01428 658327 to order your Kitchen Utensil Bundle!