
21st to 27th November, 2010
In support of National Curry Week 2010, this year sponsored by Cobra, Pat Chapman has spiced up some of the nation's regional dishes and created the following recipes. If you do have a go at cooking them, please let me know how they went and if you can manage a photo or two, I would be thrilled to see them. You can contact me on Facebook or email me on pat@patchapman.co.uk
- Bombay-Bakewell Tart
- Cornish Samosa
- Cumberland Kofta
- Devonshire Cream Chai
- Ha-ghee-s
- Indo-Welsh Rarebit
- Lancashire Hot Hot Hot Pot
- Pie, Madras and Liquor
- Pork sPIcE
- Yorkshire Chilli Pepper Pudding

