Party Menu

- Indian Five Dish Mains -

Select your 'Indian Mains' - from £12 per head.

PROTIEN MAINS - select two from the list below:

Chicken Balti Mushroom - an aromatic chicken curry in a rich gravy with sliced mushrooms.
Chicken Dhansak - chicken chunks smoothered in a hot, sweet and sour sauce with red lentils.
Chicken Jalfrezi - spicy chicken stir-fry with chunks of pepper, onions and tomatoes.
*Lamb Jardaloo - lamb chunks in a sweet sauce made from apricots and nuts.
*Lamb Keema Chana Mattar - spicy minced lamb curry with chickpeas and green peas.
Chicken Korma - chicken chunks in thick sauce with cream, almonds and coconut.
Chicken Tikka Makani - a curry house restaurant favourite with tomatoes, cream and butter.
Chicken Patia - a sweet and savoury curry.
*Lamb Roghan Josh - lamb chunks marinated in yoghurt and oven cooked in a deep-red sauce.
*Lamb Sag Methi - lamb with spinach, dried fenugreek leaves and garam masala.

* We purchase lamb, NOT mutton, like your local Curry House and we don't purposely buy Halal.

VEGETABLE MAINS - select one from the list below:

Aloo Sag Methi - potato and spinach with fenugreek leaves.
Balti Medley - seasonal vegetables in an aromatic spiced gravy.
Bombay Potato - potato curry, with onions and peppers.
Brinjal Bhajia - aubergine, onion, tomato curry.
Ghobi Masala - cauliflower, dried fruit, hazelnut curry.
Oonbario - roasted root vegetables with turmeric and curry leaves.
Mixed Vegetable Bhaji - seasonal vegetables in a herby gravy.
Mushroom, Celery, Peas and Sweetcorn Bhaji - lightly spiced curry.
Thoran - shredded cabbage, carrot, onion and coconut with panch phoran spices.

LENTIL MAINS - select one from the list below:

Kabli Chana Masala - chickpeas in a lightly spiced gravy with onions, peppers, tomatoes, fresh coriander leaves and garam masala.
Punjabi Dhal - red kidney beans in spicy, savoury gravy with garam masala, garlic, ginger and cream.
Tarka Dhal - split red lentils with turmeric, fenugreek leaves, fried onion and lots of garlic.
Tarka Chana Dhal - split red lentils and whole chick peas with turmeric, fried onion and garlic.

RICE MAINS - select one from the list below:

Pullao Rice - Basmati rice with butter ghee and aromatic spices.
Chana Biriani - Basmati rice with chick peas.
Lemon Rice - Basmati rice with turmeric, curry leaves, mustard seeds, lemon juice.
Mushroom Rice - Basmati rice and sliced mushrooms.
Tomato Rice - Basmati rice with sundried tomato paste and sliced sun dried tomatoes.
Vegetable Biriani - Basmati rice with curried vegetables.

PRICE YOUR INDIAN FIVE DISH MAINS

ORDERING NOTES

£250.00 minimum order.
These prices are for food only.
We purchase lamb NOT mutton.
We DO NOT knowling purchase Halal.
If you require Waiter Service and Chafing Dishes, please add £3.00 per diner.
Tandoori Mint Raitha is included in the price.
Vindaloo Hot Sauce is included in the price.
Instead of chicken or lamb, you may order pork or beef, or the other way around!
Duck, prawns or King prawns can be ordered at a £2.00 supplement per diner.
If you do not see your favourite main, please telephone Pat Chapman on 01428 658327.