Pat Chapman's Curry Club
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Party Menu

- Indian Canapés -

 Select your 'INDIAN CANAPÉS' - all priced individually

Some of our canapés may require cooking on site, on your facilities, but can be served ready cooked and cold.

 

HOT CANAPÉS

  • MINI MURGH KEBAB - marble-size sphere of chicken breast ground with garlic, ginger, spices, coriander leaf, oven baked, served with cachumber in a bite sized pastry cup - £1.00.
  • TANDOORI HAASH TIKKA - duck breast marinated in tandoori spices, oven baked - £1.50.
  • TANDOORI CHICKEN TIKKA - chunk of breast chicken marinated in red tandoori spices and yoghurt, oven baked - £1.00.
  • MURGH TIKKA SATAY - a spiced chicken strip on a bamboo skewer, oven baked - £1.00.
  • MINI MEAT SAMOSA - lightly spiced minced lamb, in a deep-fried triangular pastry case - £1.00.
  • MINI VEGETABLE SAMOSA - lightly spiced potato and peas, in a triangular pastry case - £1.00.

    

Photo: Mini Murgh Kebab and Tandoori Chicken Tikka

 

COLD CANAPÉS

  • MINI TOAST ROUNDEL - topped with garam masala flavoured duck paté £1.00.
  • MINI FISH-SHAPED VOL AU VENT - with Goan shrimp curry filling - £1.50.
  • BRINJAL CHESTNUT - a whole sweet chestnut smothering in a sauce of pickled aubergine - £1.00.
  • MINI HEART-SHAPED VOL AU VENT - with beetroot raitha and pomegranate filling - £1.00.
  • MINI PASTRY CONE - cubes of lightly spiced roasted root vegetables - £1.00.
  • MINI CRISPY PASTRY SPOON - containing mashed potato in garlic pickle - £1.00.
  • GOL GOPPA - a hollow crunchy mini puri filled with chickpea curry, yoghurt and pomegranate - £1.00.

 

Photo: Gol Goppa

 

CANAPÉS CALCULATOR - THE FOLLOWING FORMULA WORKS WELL

  • If your party is less than 1 HOUR LONG - You will need 5 CANAPÉS per diner.
  • If your party is 1 HOUR LONG - You will need 6 CANAPÉS per diner.
  • If your party is 1.5 HOURS LONG - You will need 8 CANAPÉS per diner.
  • If your party is 2 HOURS LONG - You will need 10 CANAPÉS per diner.

 

ORDER NOTES - THING YOU NEED TO KNOW

  • No minimum order if ordered with main course.
  • If waiter service ordered - canapés will be served on stainless steel serving platters with quality paper napkins.
  • If no waiter service ordered - canapés will be delivered in tuppaware.
  • If you do not see your favourite canapé, please telephone Pat Chapman on 01428 658327.

 

INDIAN STARTERS 

INDIAN MAINS

INDIAN DESSERTS

 

Find these and other delicious recipes in PAT CHAPMAN'S INDIAN RESTAURANT COOKBOOK

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