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SEASONAL OFFERS
- New Year Cookery Book Bundle
- New Year Kitchen Utensil Bundle
- Christmas Cookery Courses
- Fathers Day
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- Valentines Offer
- February Offer
KITCHEN UTENSILS & SPICES
- Alkanet Root
- Annatto Powder
- Beetroot Powder
- Cassia Buds
- Cassia Leaves
- Curry Leaves
- Dagarful-Stone Flower
- Garam Masala Mix
- Iranian Saffron
- Kala Namak-Indian Black Rock Salt
- Kashmiri Chilli Powder
- Whole Mace Blades
- Naturally Smoked Paprika
- Nutmeg Grater with Whole Nutmeg
- Silver Leaf-Vark
- Sweet Noble Paprika
- Daba Tray-Lidded Spice Tray
- Lime Squeezer
- Caring for your Wok
- Vegetable Peeler and Shredder
- Vegetable Shredder
- Kitchen Utensil Bundle
- Spices and Colouring Bundle
COOKERY COURSES
- Comments and Reviews
COOKERY DEMOS
- Indian Curries - Demo
- Indian BBQ - Demo
- Thai Curries - Demo
COOKERY CLASS 3hrs
- Indian Curries - 3hrs
- Indian BBQ - 3hrs
- Thai Curries - 3hrs
- Malaysian - 3hrs
- Middle Eastern - 3hrs
- Latin American - 3hrs
COOKERY CLASS 5hrs
- Indian Curries - 5hrs
- Indian BBQ - 5hrs
- Thai Curries - 5hrs
- Malaysian - 5hrs
- Middle Eastern - 5hrs
- Latin American - 5hrs
Other Cuisine Classes
- Sushi
- Indian Starters
- Thai Starters
- Indian Sides
The Curry Club
- The Curry Club
- Curry Club Magazines - past editions
- June 2012 Newsletter
- March 2012 Newsletter
- February 2012 Newsletter
- Biblical Wars
Pat Chapman Biography
- Professional Work
- Professional Specialisation
- Pat Chapman's Clients
- Contact Pat Chapman
- Professional Enquiries
Pat's Cookery Books
- Curry Club 250 Favourite Curries and Accompaniments
  - Green Masala Paste
  - Onion Tarka
  - Mild Curry Powder
  - Mild Curry Paste
  - Gosht Ulathiyathu
  - Takatan
  - Mirchwangan Korma
  - Chicken Jalfrezi
  - Cochin Sambar Masaladar
  - Kirima
- Curry Club 250 Hot and Spicy Dishes
  - Aromatic Salt
  - Aguates Rellenos Con Cangrejo
  - Lal Qila Khurma Ki Shah Jehan
  - Stoba
  - Galinha Cafreal
  - Ambulthial
  - Picante De Papas
  - Rot Kohl Pikant
  - Boomba Tamarta Bhaat
- Homestyle Middle Eastern Cooking
  - Hummus B'Tahini
  - Sabra Dip
  - Baba Ganoush
  - Djej Mechoui
  - Kilich Shish
  - Bras Yahni
  - Lentil and Tomato Salad
- Homestyle Indian Cooking
  - Aloo Tama
  - King Prawn Masala
  - Sultani Pasanda
  - Aloo Podimas
  - Bundghobi Poriyal
  - Kamal Kakri
  - Cachumber Palava
- India: Food and Cooking
  - Jal Jeera
  - Chilli Paneer Tikka
  - Rezala Morgh
  - Tak-a-Tan
  - Soola Ka Battar
  - Erachi Olathiathu
  - Sorportel
  - Vindaloo
  - Haakh Gadh
  - Bindi
  - Looki Kalia
  - Oobhariou
  - Aloo Chole
  - Dhal Bukhara
  - Podina ki Raitha
  - Punch
- New Curry Bible
  - Garam Masala
  - Bhel Puri
  - Chicken Tikka
  - Gurda or Kaleji Kebabs
  - Bhoona Chicken
  - Nepalese Keema
  - Rhogan Josh Gosht
  - Rhogan Josh Gosht Restaurant Style
  - Ceylon Pork
  - Plain Rice by Absorption
  - Cachumber
  - Gajar Halwa
  - Aloo Tikki
  - Sajjar Avial
- Vegetable Curry Bible
  - Goan Salad Dressing
  - Aloo Tarka Chop
  - Dhania Chutney
  - Mushroom Bhajee
  - Jeera Aloo
  - Thoran
  - Gaju Kalya Foogath
  - Rajma Sag Rawash
  - Dhal Aloo Sukha
  - Kuthalam Moong Korma
  - Khumbi Imli Bhutani
  - Nasi Goreng
  - Panch Amrit
  - Cachumber Salad
  - Patishapta Pitha
  - Pothittu
- Balti Bible
  - Three-Bean Balti Stir-fry
  - Balti Korma
  - Balti Chicken Garlic Curry
  - Balti Chicken Kofta Curry
  - Balti Kampo
  - Balti Broccoli
  - Balti Egg
  - Balti Mangetout
  - Balti Moong Dhal
  - Red Balti Raita
  - Orange Chutney
- Curry Club Middle Eastern Cookbook
- Curry Club Indian Restaurant Cookbook
  - Onion Bhajia
  - Chaamp
  - Beef Chilli Fry
  - Mutton Xacutti
  - Cabbage Foogath
  - Gobhi Kashmiri
  - Aloo Sikaa Hu-a Masaladar
  - Maahn
  - Tarka Dall
  - Plain Boiled Rice
  - Biriani
  - Sweet Mincemeat Samosas
- Curry Club Favourite Restaurant Curries
  - Pili-Pili Chicken
  - Aloo Tama
  - Bhoona Chicken
  - Grilled Spiced Trout
- Curry Club Thai Restaurant Cookbook
  - Pad Thai
  - Thai Red Curry Paste
  - Thai Red Fish Curry
  - Thai Green Pork Curry
  - Tom Mai Gai
  - Som Tom
  - Tom Yum Goong
  - Gai Yang Khrueng Gaeng
  - Geang Phed Ped Yang
  - Phad Thai Phuket
- Curry Club Chinese Restaurant Cookbook
  - Chinese Curry
- Curry Club Quick After Work Curries
- Curry Club Bangladeshi Restaurant Curries
- Pat Chapman's Taste of the Raj
  - Curry Puffs
  - Turkey Jhal Frezee
- Curry Club Indian Vegetarian Cookbook
  - Kumbi Ka Soonf Salat
  - Garjar Am
  - Spicy Chestnuts
  - Boolani Gadana
- USA Edition - Quick After Work Curries
  - Tandoori Lamb Chops
  - Butter Chicken
- Pat Chapman's Noodle Book
- Curries
  - Chinese Pork Curry
- North Indian Curries
- Sainsbury's Curries
- Sainsbury's Balti Curries
- Curry Club 100 Favourite Tandoori Curries
- Curry Club Balti Curry Cookbook
- A Format Balti Curry Cookbook
- A Format Favourite Restaurant Curries
- A Format Indian Vegetarian Cookbook
- A Format Tandoori Curry Cookbook
- Little Curry Book
- The Modern Indian Restaurant Cookbook
Curry Cookery Books
- A Historical Dictionary of Indian Food
- Best of Goan Cooking
- The Complete Asian Cookbook
- Curry and Rice on Forty Plates at Our Station
- The Indian Cookery Book
- The Food of Burma
- The Food of Malaysia
- The Food of Indonesia
- The Blue Elephant Cookbook
- Sushi Secrets
- Sushi
- The Whole Chili (Chilli) Pepper Book
- The Joy of Nepalese Cooking
- Cooks for Kosovo
- Coyote Cafe Recipes
- Afghan Food and Cookery
- Tibetan Cooking
- Meena Patak's Indian Cooking
- A Taste of Kashmir
- Indian Food Made Easy
- Cooking of Southern India
- Pakistani Cookery
- Tsunami Celebrity Cookbook
- The Noon Book of Authentic Indian Cookery
- Master Chefs
- Debbie Thrower's Christmas Handbook
- Who'll Do The Pudding
- Classic Cooks
- East Meets West
- La Porte Des Indes
- The Curry Secret
- Hobson Jobson
- Fifty Great Curries of India
- Ultimate Curry Bible
- Cafe Spice Namaste
- Fire and Spice - Parsi Cookery
- Moghul Cooking
- Great Indian Feasts
- India - Lonely Planet World Food
Gourmet Tours to India
- Brief Itinerary
- Tour Summary
- Detailed Itinerary
- Tour Prices
- Flight and Room Upgrades
Cobra GCG
- The History
  - GCG 1999
  - GCG 1998
  - GCG 1995
  - GCG 1991
  - GCG 1986-7
  - GCG 1984
- GCG 2013
- GCG 2009-10
- GCG 2007-8
- GCG 2004
- GCG 2001
Cobra GCG Awards
- GCG 2013 Awards
- Award Certificates
- Akbars of Glasgow
- Bengal Dynasty of Shotton
- Calcutta Brasserie of Stoney Stratford
- Curry Fever of Leicester
- Gulshan of Liverpool
- India Dining of Warlingham
- Indian Ocean of Ashton Under Lyne
- Mango Lounge of Windsor
- Rajpoot of Cornwall
- The Ambrette of Margate
- The Mint Room of Bath
- Indian Summer
Cobra Indian Beer
- On-Pack Competition Winners
- Winners-Gateshead
- Winners-Penzance
- Winners-Aldershot
- Winners-Eastleigh
- National Curry Week 2010
Our Charity Work
- ABF The Soldiers Charity 2011
- ABF The Soldiers Charity 2008
- Royal National Institute of Blind People
- Tsunami Celebrity Charity Cookbook
- Cobra Foundation
- Kings World Trust
Restaurant Reviews
- Restnt Review Form
- Akash
- Bombay Bay
- Bangalore Express
- Brilliant
- Chennia Lounge
- Dalcha
- Hason Raja
- Imli Street
- Indian Zilla
- Kohinoor Tandoori
- La Porte des Indes
- Madhuban
- Mango Lounge
- Massala Indian Dining
- Moksh
- Namaaste Kitchen
- Nayaab
- Painted Heron
- Sesame - Indian
- Sesame - Rajasthani
- Sesame - Seafood
- Taste of Mogul
- Zari
  - Roomali Roti
- Ganpanti
Party Catering
- Party Overview
- Party Comments
- Terms and Conditions
- Indian Canapés
- Indian Starters
- Indian Mains
- Indian Desserts
- Thai Starters
- Thai Mains
- Thai Desserts
- East Indies and Oriental Starters
- East Indies and Oriental Mains
- Middle Eastern Mezze
- Middle Eastern Mains
- New World Starters
- New World Mains
- Party Equipment
Pat's Post Bag
Questions and Answers
- Popular Questions
- Privacy
- Our Terms and Conditions
- Specialist Ingredients
- Wine with Curry
Industry Awards
- FoBC Celebration 2013
- BCA Awards 2011
- FoBC Awards 2012
- FoBC Awards 2011
- Restaurant Report Form
Photo Album
- Brunton Boatyard Hotel
- Cochin Scenes
- Delhi Scenes
- Jaipur Scenes
- Jew Town Scenes
- Mumbai Scenes
- Taj Rambagh Palace Hotel
- Samode Palace Hotel
- Taj Holiday Village Resort
- Taj Malabar Hotel
- Taj Mahal Hotel
Other Cuisines
- Thai New Year 2011
- Indonesian Cuisine
- Jain Recipes
- Tsunami Japan 2010
- A Taste of Normandy
- Manuka Honey
- Pizzeria Taste
- Royal Halal Frozen Curries
Other Recipes
- Jeff & Linda Madras
- Nasi Goreng
Feedback
Spring Design and Advertising Suffolk
Mridula Baljekar Book Launch
Moti Mahal WC2
Secrett Thai Festival 2011
Curry Discs and Tapes
Tickets and Vouchers
- Haslemere Wine Cellar - Donnhoff Pan Asian Night
- Haslemere Food Festival - Eastern & Oriental Gourmet Night
- Haslemere Food Festival - Goan Gourmet Night
- Haslemere Food Festival - Curry Night
- Haslemere Food Festival - Thai Night
- Aldeburgh Food and Drink Festival Curry Cookery Course
- Aldeburgh Food and Drink Festival Curry Tasting Plate
- Pope Meets King
- Gift Vouchers
Foreign Language Cookery Books
Press Releases
- Barbarella