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• Recipes by Pat Chapman
  • Indian Recipes
    • Achari Murgh
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• Books & Videos
• Our Cookery Courses
  • Indian BBQ Cookery Course - Saturday Morning Group Course
  • Indian BBQ Cookery Course - Hands On - 3 Hours
  • Indian BBQ Cookery Course - Hands On - 5 Hours
  • Indian Curry Cookery Course - Saturday Morning Group Course
  • Indian Curry Cookery Course - Hands On - 3 Hours
  • Indian Curry Cookery Course - Hands On - 5 Hours
  • Thai Curry Cookery Course - Saturday Morning Group Course
  • Thai Curry Cookery Course - Hands On - 3 Hours
  • Thai Curry Cookery Course - Hands On - 5 Hours
  • Malaysian and Indonesian Cookery Course - Hands On - 3 Hours
  • Malaysian and Indonesian Cookery Course - Hands On - 5 Hours
  • Indian Accompaniments Cookery Course - Hands On - 3 Hours
  • Japanese Sushi Cookery Course - Hands On - 3 Hours
  • Japanese Cookery Course - Hands On - 3 Hours
  • Middle Eastern Cookery Course - Hands On - 3 Hours
  • Middle Eastern Cookery Course - Hands On - 5 Hours
  • Latin American Cookery Course - Hands On - 3 Hours
  • Latin American Cookery Course - Hands On - 5 Hours
• Curry Magazines backnumbers from #46 to #60
  • Curry Magazine Number 46
  • Curry Magazine Number 47
  • Curry Magazine Number 49
  • Curry Magazine Number 50
  • Curry Magazine Number 51
  • Curry Magazine Number 52
  • Curry Magazine Number 54
  • Curry Magazine Number 55
  • Curry Magazine Number 56
  • Curry Magazine Number 57
  • Curry Magazine Number 58
  • Curry Magazine Number 59
  • Curry Magazine Number 60
• Specialist Spices
  • Edible Silver Leaf (Vark)
  • Iranian Grade A Saffron
  • Beetroot powder
  • Naturally Smoked Ground Paprika
  • Alkanet Root (Ratan Jot) 20g
  • Nutmeg in nutmeg grater
  • Sweet Noble Paprika
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  • Tomato Powder
  • Annatto Powder 30g
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• Tickets and Voucher
  • Haslemere Food Festival - Curry Night - 12th September, 2010
  • Haslemere Food Festival - Thai Night - 19th September, 2010
  • Aldeburgh Food and Drink Festival Curry Cookery Course - 9th October, 2010
  • Aldeburgh Food and Drink Festival Curry Tasting Plate - 9th October, 2010
• Gourmet Tours To India
• Pat Chapman's Good Curry Restaurant Guide
• Residential Cookery Courses in the UK
  • Curry World Residential Cookery Course