Curry Magazine

Have I got News for you?

First published in 1982, The Curry Magazine is the world’s only consumer magazine devoted to its subject. A bright and colourful magazine, which has regular features on curry and the curry lands. Published time to time, the latest edition is no 68. They’re a bit of a cult thing, and back numbers have been known to sell at auction for surprising sums. Visit the online shop to see which back-numbers are available (at sensible prices).

Has it got curry news for you?

You bet!!! plus, recipes, reports on restaurants, products, historical and picture features, in-depth food pieces, and contributions from members and professionals alike. The information is all-curry ... and there’s more by popular demand it now includes regular input on other exotic and spicy cuisines such as those of Thailand, the spicy Americas, the Middle East and China.

Magazine contents

Example from our Summer 2004 edition, No 67

REGULAR FEATURES	SPECIAL FEATURES	COOKERY
News and Views Your Discount Vouchers Restaurant Roundup Your Letters An example Product News Cookery School	Maharashtrian Cuisine Indian Mangoes Bollywood Buzz Chef Profile Flags Father of the Curry House Mortars & Pestles	Hansa’s Cookbook Recipes Maharashtrian Recipes Mango Recipes Aubergine Recipes Hot Tips Rice Dishes Seasoned Pioneers Fish Smokers New Rice from Patak’s

Buy the Curry Magazine

Copies from current edition and certain back issues are available.  The current edition is available to buy from our online shop here.

Otherwise, email Pat for availability and price of back issues.

Have you got News for me?

Send it to me.

Send me your news, views, letters, and restaurant reports using the form below or send attachments to pat@patchapman.co.uk

Chances are, I'll publish them.