CURRY COOKERY BOOKS BY OTHER AUTHORS
THE PICK OF THE WORLD'S BEST SPICY COOKERY BOOKS
These pages bring you a wealth of food/recipe/gourmet books by top international and specialist authors. Each book has been Individually selected as the best in genre (from a mass of cookery books) and is recommended for the gourmet cook and food book collector. All are either new or in very good used condition and include UK postage and packaging. Please call 01428 658327 if you are interested in purchasing any of the titles.
PRICES AND POSTAL RATES
- All books include UK Postage and Packaging.
- Call Pat Chapman on 01428 658327 to order your copies.
- To Pay by Debit or Credit Card - please telephone us on 01428 658327.
- To Pay by Cheque (Payable to The Curry Club) - send to The Curry Club, 50, West Street, Haslemere, Surrey. GU27 2AP
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TITLES IN STOCK
- 'A Historical Dictionary of Indian Food,' (Oxford India Collection) by Professor KT Achaya - £34.00
- 'Best of Goan Cooking,' by Gilda Mendonsa - £11.50
- 'The Complete Asian Cookbook,' by Charmaine Solomon - £35.00
- 'Curry and Rice on Forty Plates at 'Our Station,' by George Francklin Atkinson - £36.00
- 'The Indian Cookery Book,' by Thirty-five years' resident - £20.00
- 'The Food of Burma: Authentic Recipes from the Land of the Golden Pagoda,' by Claudia Saw Lwin - £152.00
- 'The Food of Malaysia: Authentic Recipes from the Crossroads of Asia,' - £18.00
- 'The Food of Indonesia' - £18.00
- 'The Blue Elephant Cookbook Royal Thai Cuisine' by The Blue Elephant - £20.99
- 'Sushi Secrets' by Kazuko Masui - £17.00
- 'Sushi' - £16.00
- 'The Whole Chile (Chilli) Pepper,' by Dave Dewitt - £20.00
- 'The Joy of Nepalese Cooking,' by Indra Majupuria - £24.00
- 'Cooks for Kosovo,' by Sophie Grigson - £11.00
- 'Coyote Cafe Recipes,' (Santa fe - USA) - £18.00
- 'Afghan Food and Cookery,' by Helen Saberi - £18.00
- 'Tibetan Cooking,' by Elizabeth Kelly - £23.00
- 'Meena Patak's Indian Cooking,' by Family and Friends - £21.00
- 'A Taste of Kashmir,' by Geeta Samtani - £15.00
- 'Indian Food Made Easy,' by Anjum Anand - £19.00
- 'Cooking of Southern India,' by Rafi Fernandez - £11.00
- 'Pakistani Cookery,' by Meera Taneja - £10.00
- 'Tsunami Celebrity Cookbook,' by various authors - £25.00
- 'The Noon Book of Authentic Indian Cookery Book,' by Gulam Noon - £21.50
- 'Master Chefs,' by various authors - £20.00
- 'Debbie Thrower's Christmas Handbook,' by Debbie Thrower - £11.00
- 'Who'll do the Pudding,' by Jill Francis - £10.00
- 'Classic Cooks,' by various authors - £21.00
- 'East Meets West - The Tsunami Cookbook,' by various authors - £19.00
- 'La Porte des Indies Cookbook,' by Mehernosh Mody - £24.00
- 'The Curry Secret,' by Kris Dhillion - £8.00
- 'Hobson Jobson - Anglo Indian Dictionary' - £14.00
- '50 Great Curries of India,' by Camellia Panjabi - £17.00
- 'Madhur Jaffrey's Ultimate Curry Bible,' by Madhur Jaffrey - £30.00
- 'Cafe Spice Namaste Cookbook,' by Cyrus Todiwala - £19.00
- 'Fire and Spice - Parsi Cookery,' by Joyce Westrip - £13.00
- 'Moghul Cooking,' by Joyce Westrip - £22.00
- 'Great Indian Feasts,' by Mridula Baljekar - £17.00
- 'India,' - Lonely Planet World Food - £23.00
