Curry Club 250 Favourite Curries and Accompaniments

by Pat Chapman

(ISBN: 0-7499-1185-9 - Hardback and ISBN: 0-7499-1293-6 - Paperback)

PRICE AND POSTAL RATES

Hardback - from £28.00 * - including UK Postage & Packaging
Paperback - from £25.00 * - including UK Postage & Packaging
Call Pat Chapman on 01428 658327 to order your copy.
To Pay by DEBIT or CREDIT CARD - please telephone us on 01428 658327
To Pay by Cheque (Payable to The Curry Club) - send to The Curry Club, 50, West Street, Haslemere, Surrey. GU27 2AP

NOTES

Publisher - Piatkus - 1992
288 pages - size: 190mm x 245mm
44 Colour Photographs
If you would like Pat Chapman to autograph/dedicate your book, please let us know.
* We have a limited stock of paperback and hardback copies, new and used. Please telephone us on 01428 658327 for details.

DUST COVER SAYS...

The Curry Club's 250 Favourite Curries and Accompaniments will delight curry fans everywhere. This bumper book is beautifully illustrated and packed with new recipes specially chosen and tested by Pat Chapman for the Curry Club. It includes traditional favourites, regional specialities and exciting recipe variations from all the Curry Lands. Chapters include Soups and Starters; Tandoori and Tikka dishes; Chicken, Meat, Fish and Seafood Curries; Vegetable dishes; Dhals, Rice and Accomapniments; and Desserts and Beverages.

If you want to put together a complete meal or simply make a quick curry for supper, you will find an abundance of wonderful recipes to choose from. Try Shorba Malabar (tomato and coconut soup from the Malabar coast of India), Momo (spicy filled dumplings from Tibet), Kukhurako Tarkari (Nepalese chicken curry), Boris Tikkea Malai (a Gujarati dish of beef marinated in cream and spices, baked in breadcrumbs) and Masala Baingan (an Indian dish of stuffed baby aubergines).

Throughout the book, Pat reveals his time-saving hints and tips, and gives fascinating information on the history of the recipes and on the spices and ingredients they use.

If you are a lover of spicy food you will find the Curry Club's 250 Favourite Curries and Accompaniments a book to treaure and use again and again.

CONTENTS

Foreward
Introduction
Culinary Information
The Curry Workshop
The World of Spices
Before the Meal
Soups, Starters and Snacks
Tandoori and Tikka Dishes
Meat Dishes
Chicken Dishes
Fish and Seafood Dishes
Vegetable Dishes
Dairy and Egg Dishes
Legume Dishes
Rice Dishes
Breads and Chutneys
Desserts and Beverages
Apres Curry
Glossary
The Store Cupboard
Index
Soups and Starters
Tandoori and Tikka Dishes
Chicken
Meat
Fish and Seafood Curries
Vegetable Dishes
Dhals
Rice and Accompaniments
Desserts
Beverages

RECIPES

Mulligatawny Soup
Murgh Shorba - chicken soup
Kudhi Karahi Kaju - cashew nut soup
Charu - spicy tamarind water
Shorba Malabar - tomato and coconut soup
Toovar Rasam - south Indian consommé
Dal Surwa - Nepalese lentil soup
Goolar Kebab - stuffed kebab
Sag Paneer Samosa - spinach and cheese filled pastry
Singhara - spicy fritters
Chaat or Chat - chicken and/or potato cold snack
Taj Shahi Kebab - minced steak kebab
Kalejee, Gurda, Dill - spicy offal stir-fry
Lazeez - green herbal chicken kebabs
Uthapam - south Indian savoury pancake
Dahi Vadai - spicy rissole balls in yoghurt
Batata Vada - potato balls
Kachori - lentil balls in batter
Khamans - square steamed lentil cakes
Green Salad with Sesame
Crab Papad Rolls
Teesryo - cockles in ginger
Panat Bhat - savoury cold rice
Dalo Temperadu - devilled squid
Murgh Aangar - traditional tandoori chicken
Murgh Reshmi - chicken tikka
Tandoori Mixed Grill
Tikka Gosht - Lamb, Mutton or Beef Tikka
Gosht Kata Masala - Meat Tikka a Tasty Sauce
Tandoori Murgh Makhani or Makhanwalla - Tandoori Chicken in a Ghee-Based Sauce
Rezala - Chicken Tikka with Keema
Paneer Tikka Makhmali - Tandoori Indian Cheese Skewers
Machli Amritsari - Tandoori Flat Fish
Rubian - Tandoori King Prawn
Karahi or Kadai Gosht - Meat Cooked in the Karahi
Papata-ma-Gosht - Potato and Meat Stew
Gosht Ulathiyathu - Meat Coconut Fry - RECIPE TO TRY
Redang Daging - Indonesian Meat Curry
Lamb Dhansak
Boris Tikkea Malai - Baked Marinated Meat Pieces
Roghan Gosht - Aromatic Meat Curry
Bhoona Gosht - Dry Meat Curry
Hariyali Sag Gosht - Meat Cooked with Spinach
Shak-Shu-Ka - Nepalese Curries Mince
Kofteh Char Masala - Afghan Aromatic Meat Balls
Masuko Pakoda - Nepalese Battered Steaks
Cochin Jewish Curry
Medium Curry
Takatan - Pan-Fried Curry - RECIPE TO TRY
Moglai Gosht Kesari - Meat in Saffron Gravy
Goan Pork Vindaloo
Haleem - Wheat and Mince Curry
Mirchwangan Korma - Red-hot Chilli Korma - RECIPE TO TRY
Shahi Safeid Korma - Royal White Korma
Balti Murgh - Pot-Cooked Chicken
Handi Murgh - Spicy Pan-Fried Chicken
Butter Chicken
Jeera Chicken
Murgh Shole - Marinated Grilled Chicken
Murgh Malai Kebab - Chicken in Cream and Almonds
Murgh Zaibunissa Moglai - Creamy Chicken Curry
Kadai Murch - Pan Cooked Chicken
Murghi Badam Korma - Aromatic Spiced Almonds Chicken
Murgh Khushk Purdah - Spicy Chicken Pie
Murghi Rohani - Stir-fry Kashmiri Chicken
Moorgi Mollee or Mouli - Chicken in Coconut
Chicken Jalfrezi - Stir-Fry Chicken - RECIPE TO TRY
Kukhurako Tarkari - Nepalese Chicken Curry
Kabuli Murgh - Afghan Chickepea Chicken
Chicken Cafreal - Grilled Goan Chicken
Murgh Khas Avadh - Stuffed Chicken Breast
Tikka Masala Curry
Harash Barra - Spicy Duck Steak in Sauce
Itak Rempah - Malay Duck
Murgh Bargara - Chicken Burger in Spicy Sauce
Machli Recheade - Goan Grilled Spicy Fish
Machli Mysori Wadiyar - Coconut Cod
Min Tulika - Crispy Spiced Whitebait
Mahi Kaliya - Salmon Curry
Bangoe Puli Munch - Grilled Mackerel
Machli Bardez - Haddock in a Milky Sauce
Machhi Kothmiri - Marinated Pomfret
Maachi Kadhi - Fish and Yoghurt Sauce
Machhli Ka Salan - Cod Steak Curry
Taja Mommaloe Macchli - Griddle-Cooked Eel
Jinga Masaladar - Prawns in Tandoori Gravy
Sukhe Jhinga Bhoona - Fried Prawn Curry
Khinga Nishat - Skewered Spicy Batter Prawns
Scampi Patia - Sweet and Savoury Scampi
Bhare Crabs - Stuffed Crabs
Lobster Hawa Mahal - Gratin of Lobster
Lobster Balchao
Scampi Taleli
Jhinge Koliwada Bhajia - King Prawn Fritters
Vegetable Bhajee
Chaunkgobhi Bhoona - Stir-Fry Brussels Sprouts
Mushroom Balti Bhajee
Foogath - Lightly Cooked Vegetables
Bhandakka Bhajee - Okra Curry
Tindla - Gentlemen's Toes
Niramish - Bengali Stir-Fry
Subz-e-Bahar - Fresh Vegetable Fry
Sabzi Caldine - Goan Vegetable Stir-Fry
Tamako or Tushako - Bamboo Shoot Curry
Gajaraloo Kabab - Vegetable Kebab
Loukey Masalam - Stuffed Bottle Gourd Curry
Kurilo - Nepalese Asparagus
Ravaiya - Stuffed Baby Aubergine
Makai Mutter Masala - Sweetcorn with Peas
Koora Uthapam Masala
Coconut Pancake Stuffing
Hari Mirchi Kari - Green Chilli Curry
Porial Kadama - Festival Vegetables
Chugander - Sri Lankan Beetroot
Pao Bhajee - Curry in a Bun
Satrangi Korma - Cashew Nut Curry
Kari or Karikai - Exotic Vegetable Curry
Kaeng Galumbee Dom
Aloo Hari Ghobi - Sweet Potato and Broccoli
Sag Aloo Bhaji - Spinach and Potato Curry
Chota aloo Baigan - Baby Potatoes and Aubergines
Jeera Aloo - Cummin-Spiced Potato
Aloo Chutneywalla - Potatoes in Chutney Sauce
Aloo Barela Banarasi - Stuffed Potatoes
Aloo Masala Mash - Spiced Mashed Potato
Aloo Tiki Patish - Potato Rissole
Aloo Took - Fried Potatoes
Savoury Fried Potatoes
Sag Paneer - Spinach with Indian Cheese
Nawabi Paneer Kofta - Cheese Balls in Rich Red Sauce
Navrattan Paneer Korma - Mild Cheese Curry
Kadai Balti Paneer - Spicy Paneer Chips
Chole Paneer - Chickpea Cheese
Sag Paneer Charminar - Spinach and Cheese Pie
Sabzi Nargissi Kofta - Vegetable Scotch Egg
Masala Poro - Spicy Omelette
Karhi - Yoghurt Curry
Turkari Malai - Creamy Curry
Moglai Sabzi - Creamy Vegetables
Bharuchi Akari - Spicy Scrambled Egg
Masala Dhal - Spicy Lentils
Dhal Dhansak - Lentil and Vegetable Dhansak
Palaka-Ka-Dala - Spinach Dhal
Ragada - Sour Chana
Parabgikkai Thoran - Pumpkin
Dal Bhukara - Brown Lentils
Maharani Dhal - The Queen's Lentils
Mogar - Dry Moong Lentils
Cochin Sambar Masaladar - Lentil and Vegetable Curry - RECIPE TO TRY
Parippu Masoor - Toovar and Red Lentils
Dhal Ghobi Tikka - Lentil and Cabbage Rissoles
Moringar Dhal Kadhi - Drumstick and Lentil Curry
Kirima - Lentils with Peas and Beads - RECIPE TO TRY
Ras Khaman - Baby Dumpling Curry
Rajma Do-Piaza - Kidney Beans with Onion
Kair Sangri - Runner Beans with Tindla
Ugavela Moong - Curried Beansprouts
Do Phalee Bhaji - Two-Bean Curry
Chhai Sem Bhajee - Six-Bean Curry
Plain Rice by Boiling
Plain Rice by Absorption
Aromatic Rice
Jeera Mattar Pullao - Cummin-Spiced Pea-Fried Rice
Choricos Pullao - Sausage Rice
Chicken Tikka Biriani
Hyderbadi Special Biriani - Special Chicken Biriani
Lobster Palala
Gosht Biriani-e-Dum Pukht - Lamb and Rice Pie
Tengai Sadam - Coconut Rice
Murghi Ruti - Chicken with Rice Cake
Bisi Bela Bhaat - Rice, Lentils and Vegetables
Basic Dough Making
Ata Naan - Brown Flour Leavened Bread
Kochuri (Dhal Puri) - Deep-fried Lentil Bread
Bhare Naan - Stuffed Leavened Bread
Bhare Chupatti - Stuffed Dry Unleavened Bread
Maida Paratha - Layered Fried Bread
Bhare Lachadar Paratha Stuffed Layered Fried Bread
Khasta Roti - Pan-fried Bread
Podina Chania Paratha - Herbal Layered Bread
Masala Kulcha - Spiced Leavened Bread
Sheermal Roti - Perfumed Leavened Bread
Pao - Bangle-Shaped Bun (Bagel)
Burrhani Raita - Garlic in Yoghurt
Mirchi Sil Batta - Fresh Ground Chilli Chutney
Tamartar Murumba - Sweet Red Tomato Chutney
Sweet Green Tomato Chutney
Sweet Mango Chutney
Kaanji - Punjabi Crrot Chutney
Dhania Chatni - Fresh Coriander Chutney
Koprai Tuvaiyal - Coconut Chutney
Tandoori Chutney
Fresh Mango Hedgehog
Kurbani ka Mitha - Apricot - Apricot Syllabub
Seb Bhargari - Apple Fritters
Singhara Halva - Chestnut Pudding
Mithai Pakora - Sweet Fritters
Raj Bogh - Sweet Paneer Balls
Kulfi - Pistachio Ice Cream
Sevian - Sweet Vermicelli
Bebinca - Goan Layer Cake
Mango Fool
Dehati Chaach or Chaas - Sweet Yoghurt Drink
Thandai - Sweet Milk Drink
Masala Chaach or Chaas - Yoghurt with Mint
Matha - Yoghurt with Coriander
Am Ras Khatta - Mango Refresher
Tak - Thin Savoury Yoghurt Drink
Masala Chai - Indian Tea
Irish Mysore Coffe
Khus Sharbat - Rose-Petal Sherbert
Supari Mix
Lime Paste
Rose-Petal Jam
Pink Coconut
A Home-Made Paan

CREDITS

Jacket Design - Paul Saunders
Jacket Artwork - Hanife Hassan-O'Keefe
Front Jacket Photograph - Tim Imrie
Back Jacket Photograph - Ken Crook

CUSTOMER REVIEWS

'A friend of mine had the book for new, and we benefited from the wonderful curries!' ArtyElk, Amazon.