Party Menu - Caribbean Main Course - Five Dishes

Use our colour codes to choose your 'Caribbean Main Course - Five Dishes' select as follows.

Choose TWO RED - PROTEIN DISHES

Asapato (Puerto Rico) - chicken stew with ham, peppers, tomato, baby corn, peas and capers
Beef Curry (Bermuda) - Indian influenced, a medium curry with rich sauce
Pollo Criollo (Cuba) - chicken simmered in onion, tomato, coriander seed, paprika and chilli
Jerk Chicken or Beef (Pan-Caribbean) - a marinade of sweet, hot, salty tastes
Stoba (Curaçao) - lamb, garlic, sun-dried tomato, orange juice, curaçao, celery, squash
Pepper Pot (Trinidad) - chicken and pork, casava root patra leaf, brown sugar, chilli

Choose TWO GREEN - VEGETABLE DISH

Squashee (US Virgin Islands) - spiced, roasted butternut, marrow, pumpkin, courgette
Palva (Pan-Caribbean) - spinach, sweet potato, tomato, peppers, peanuts. Nigeria
Papas Andean (Peru) - potatoes, turmeric, garlic, onion, soured cream and cottage cheese
Regina's Stew (Jamaica) - plantain, yam and sweet potato curry

Choose ONE BLUE - RICE DISH

Riz et pois Rouges (Haiti Creole) - long grained rice fried with red kidney beans
Moris Y Cristianos (Cuba) - black beans and white rice
Rice and Peas (Pan-Caribbean) - chick peas and rice
Saffron Rice (Pan-Caribbean) - Basmati rice with turmeric and saffron

Use the table below to price your 'Caribbean Main Course - Five Dishes'

Note

These prices are for food only
Instead of chicken or lamb, you may order pork and beef, or the other way around!
Duck, prawns or King prawns can be ordered at a £2.00 supplement per diner
£200.00 minimum order
If you require Waiter Service and Chafing Dishes, please add £3.00 per diner
If you do not see your favourite dish listed, please telephone Pat on 01428 658327