The Curry Club
since 1982

VHS / PAL system
Region 2 ~ UK & Europe.
Produced by The Curry Club, 1998
Executive Producer Crispin Evans
Editor Matt Boney
Props by Propicious
Food Styling: Dominique
(£16.99 + £1.01 p&p)

Second edition ~  2001  ~ New cover, otherwise all content the same ~ SCARCE

A thousand words is worth a single picture, they say.
Here, in 55 minutes of VHS tape, you can watch Pat cooking Garam Masala, curry pastes, Onion Bhajis, Chicken Tikka Masala, Classic Lamb Korma, Veg Balti, Tarka Dhal and Pullao Rice.
Free recipe sheet.