The Noon Book of Authentic Indian Cookery book
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Price: £21.50
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inc UK p & p
The Noon Book of Authentic Indian Cookery
by G.K. Noon with the foreward by Delia Smith
144 pages, 260 x 215 x 18mm, hardback
Publisher: Harper Collins (Oct 2001)
ISBN-10: 0007116756
ISBN-13: 978-0007116751
Brand new: £16.99 + £4.51 p & p
No it's not about Indian lunches served at midday! The "Noon Book of Authentic Indian Cookery" is from Bristain's leading Indian ready meal supplier, Sir Gulam Noon, whose Southall factories churn out over quarter of a million curries meals a week for many of our leading supermarkets. Furthermore, this highly illustrated book is a culinary journey around the continent of India in a series of authentic recipes the like of which you'd want to cook and serve at home. "Curry" is popular in many countries in the world - the classic dishes on offer, such as chicken tikka, chicken biryani and mutton roganjosh, are legacies of the Great Moghul emperors who ruled India for 300 years from the early part of the 16th century. The lavish patronage of these monarchs gave cooks the leisure and incentive to perfect their skills and raised cuisine to an art form. Creamy kormas, tender kebabs and spicy pilaus first created in the imperial kitchens have now become an international taste. The recipes in this book are quick and easy versions of these great dishes, as well as those dishes that have evolved or been invented since. And they are by Noon's exec chef director Ashhok Kaul, formerly Heathrow Airport's in-flight exec chef for Air India, and Puneeet Arora, son of India's greatest chef, Satish Arora.
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