Coyote Cafe Recipes [Santa Fe USA]
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Coyote Cafe by Mark Miller
Food and recipes from the Southwest US
Publisher: Ten Speed Press,U.S. (Mar 1990) 1
94 pages, 298 x 197 x 19 mm, hardcover
ISBN-10: 0898152453
ISBN-13: 978-0898152456
New: £15 + £3 p&p
Mark Miller is a big star in the US. His celebrated and excellent restaurant is in Santa Fe USA. Cooking with coyotes & howling with delight,
April 19, 2000
A review by Felice Nudelman (New York City)
Truly a spectacular cookbook, Mark Miller has recipes that will delight the senses and make you a hero at any dinner party. The ingredient combinations play off of each other and offer unique twists on traditional southwestern cooking. As one very familar with the southwest and it's cuisine, this book ranks as enticing and innovative. The recipes are foolproof and easy to follow, but you will need to adhere to the fresh ingredients rule-- no canned black beans, or frozen corn for these recipes, stick with fresh and you can not fail. Unlike some other cookbooks that feature regional cuisine, Coyote Cafe includes complete recipes that you do not need to tinker with and that are tested. So go ahead cook with Miller and howl at the moon!
Tired of the same old tex-mex fajitas,
A review by D.Shaw (sklemersdale, lancs United Kingdom)
I first read this book whilst on holiday in Los Angeles, my only experience prior to this was supermarket fajitas and wraps. I found the book very INSPIRING, leading me into a whole new world of South Western, pukka Mexican food. An excellent read and cook book, easy to follow making Mexican food exciting.
