The Curry Club
since 1982

The Food of Indonesia:
Recipes from the Spice Islands 

by Heinz Von Holzen & Lother Arsana
150 pages, 22.9 x 19.7 x 1.3 cm, paperback
Publisher: Periplus World Food Editions (Feb 1995)
ISBN-10: 9625930086
ISBN-13: 978-9625930084

The Periplus "Food of" series have extensive introductions explaining, with colour pics the cuisine, culture and ingredients of the country concerned. Each recipe occupies one page and its adjacent page carries a gorgeous colour picture of the dish. Recipes include beef Rendang Tempeh Stew, Hot Spicy Fried Tempeh, Water Spinach with Spicy Sauce, Vegetables with Spicy Coconut, Fern Tips (or Asparagus) in Coconut Milk, Stewed Eggplant, Lobster in Yellow Sauce, Simmered River Fish, Spicy Fried Sardines, Eggs in Fragrant Sauce, Pandan-style Eggs, plenty of chicken recipes, Duck Curry, several satays, Ginger Pork, Porked Cooked with Tomatoes and Seasoned Fried Beef Slices.
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