The Food of Malaysia: Authentic Recipes from the Crossroads of Asia
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Periplus Editions - Periplus World Cookbooks - April 1995
Paperback - 229mm x 203mm x 13mm
ISBN 10 0895947706
ISBN 13 0895947703
£15.00 plus £3.00 UK Postage and Packaging
In Stock - New
The Periplus 'Food of' series have extensive introductions explaining, with text, recipes and colour photographs of the cuisine, culture and ingredients of the country concerned. Each recipe occupies one page and its adjacent page carries a gorgeous colour picture of the dish.
The remarkable diversity of Malaysia and its exciting cuisines is brought to life in this unique collection, providing an in-depth look at the melding and fusion of Asian cultures from the regions top chefs and restaurants. Learn to prepare such delectable dishes like Salted Fish and Pineapple Curry, Black Pepper Crab, Eggplant with Basil, Spicy Barbecued Chicken and Pickled Papaya, among others.
