Classic Cooks
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Classic Cooks
240 Recipes from the World's Top Chefs and Cookery Writers
Publisher: Weidenfeld & Nicolson (Orion) Oct 1998
384 pages, 205 x 270 x 30mm, hardback
ISBN-10: 0297 82487 2
Sister volume to Master Chefs. 240 further recipes,10 each from 24 international celebrity chefs and top food writers the likes of Jane Asher, Mary Berry, Anton Edelman, Nick Nairn, Gordon Ramsay, Brian Turner, Leslie Waters and the ten recipes and colour plates from Pat Chapman's North Indian Curries. Thus as well as curries, the range includes Italian, French classic, Mediterranean, Thai, and Chinese recipes amongst a wealth of others. Each recipe is accompanied by a colour plate, some being full page-size photographed by Simon Wheeler and Philp Wilkins.
The 12 chapters include soups, starters, salads, eggs & cheese, rice and pasta. Main course chapters include vegetables, fish, poultry/ game and meat. The book ends with desserts and cakes & cookies. With each group of ten recipes being written by the top expert in its field, the book is produces the best recipes available.
A great general book and gift.
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A review by The Daily Telegraph
"A mouthwatering collection from some of the world's top chefs."
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