Master Chefs
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The Complete Master Chefs
240 Recipes from the World's Top Chefs and Cookery Writers384 pages, 205 x 270 x 30mm, paperback
Publisher: Weidenfeld & Nicolson (Orion) Oct 1998
ISBN-10: 0753805065
ISBN-13: 978-0753805060
There is a hardback version ISBN: 0 297 82234 9
New: £15 + £5 p&p
240 recipes,10 each from 24 top chefs and cookery writers the likes of Michel Roux, Valentina Harris, Alistair Little, Gordon Ramsay, Rick Stein, Anthony Worrall Thompson, Jackie Passmore, Yan-kit So and yours truly, Pat Chapman. Thus the range includes Italian, French classic, Mediterranean, Fish, Thai, Chinese and Curries.
Each recipe is accompanied by a colour plate, some being full page-size photographed by Simon Wheeler.
The 12 chapters include soups, starters, salads, eggs & cheese, rice and pasta. Main course chapters include vegetables, fish, poultry/ game and meat. The book ends with desserts and cakes & cookies. With each group of ten recipes being written by the top expert in its field, the book is prodces the best recipes available.
Sister volume to Classic Cooks.
A stunning, wide-ranging cookbook great for a gift.
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A review on Amazon by A Customer
Good coffee-table book
10 April 1999
"A fat book of the favourite recipes from various top chefs, though still reasonably cookable by mere mortals. Lots of good photos."
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Click here to view Pat's book, "Curries" from the Masterchef volume.
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