The Curry Club
since 1982

Grub Street Publishing

25th Anniversary Edition - April 2002

512 pages - 282mmx 210mm x 36mm

Hardback

ISBN 10 1904 010 180

ISBN 978 1904 010 180

£25.00 plus £10.00 UK Postage and Packaging

First published in 1977, this book is by one of my gurus. The Mediterannean guru is Elizabeth David and in Britian it is Jane Grigson, but on Pan-Asian cuisine the absolute expert is Charmaine Solomon. This edition has been fully revised and updated, bringing it right into the 21st century. The thirteen chapters contain over 800 recipes from fifteen countries: China, Japan, Korea, Laos, Vietnam, Cambodia, Thailand, Burma, Sri Lanka, Maldives, Malaysia, Singapore, Indonesia, the Phillipines and Burma.

It is like boarding a cruise ship and visiting all these wondeful countries. But a cruise to the cooker is inevitable once your mouth starts watering. And it won't be a waster visit. Ms Solomon's recipes all work. The Compete Asian Cookbook is and always has been the definitive cookbook on its subject.