Pat Chapmans Balti Bible new hb (ISBN: 0 340 72858 2)
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Hodder and Stoughton 1988
208 pages - size: 280mm x 230mm
All Colour
Hardback ISBN: 0 340 72858 2
£40.00 plus £6.00 postage and packaging
Apologies - Out of Stock
Dust Cover says
From the authority on balti comes this exceptional new balti cookbook. Beautifully illustrated with mouth-watering colour photographs, it includes:
- Over 200 easy-to-cook recipes, including 120 balti dishes
- Delicious recipes for starters, rice, bread, accompaniments and desserts
- A must-read pictorial Ingredients File
- Step-by-step photo sequences
An absorbingly good read, Pat Chapman's Balti Bible takes an in-depth, definitive look at the nation's favourite curry dish.
Contents
- Workshop
- The A to Z of Basic Ingredients
- Step-By-Step
- Starters
- Tandoori and Tikka
- Meat
- Polutry
- Fish and Shellfish
- Vegetables
- Dhals
- Specials
- Side Orders
- Rice
- Bread
- Chutneys and Pickles
- Desserts
- The Balti World
- Keeping Balti
- Glossary
- The Curry Club
- The Store Cupboard
- Index
Recipes
- Papadoms
- Stuffed Bell Peppers
- Onion Bhaji
- Kofta
- Three Bean Balti Stir-fry
- Potato, Sweet Potato, Swede, Carrot Balti Stir-fry
- Balti Chicken and Pea Stir-fry
- Balti Prawn Dhal Stir-fry
- Chicken Tikka
- Meat Tikka
- Tandoori Chicken
- Liver Tikka Balti Stir-fry
- Exotikka Balti Stir-fry
- Balti Lamb or Pork Chops
- Lamb Chop Kebab
- Pakora
- Balti Afghani Meat Curry
- Basic Balti Meat Curry
- Balti Madras
- Balti Methi Gosht
- Balti Kashmiri Meat
- Balti Keema
- Balti Korma
- Balti Kofta Curry
- Balti Dhansak
- Balti Bhoona Gosht
- Balti Rhogan Josh Gosht
- Balti Rezala
- Balti Phal
- Balti Sag Gosht
- Balti Elaichi
- Balti Vindaloo
- Balti Meat Tikka Masala
- Balti Meat Pasanda
- Balti Dopizaz
- Balti Jalfrezi
- Balti Chicken Bhoona Curry
- Basic Balti Chicken Curry
- Basic Balti Chicken Stock
- Balti Chicken Garlic Curry
- Balti Chicken and Egg Curry
- Balti Chilli Chicken Curry
- Balti Dhansak Chicken Curry
- Balti Chicken Kashmiri Curry
- Balti Chicken Dopiaza Curry
- Balti Chicken Jalfrezi Curry
- Balti Chicken Kofta Curry
- Balti Chicken Keema Curry
- Balti Chicken Korma Curry
- Balti Chicken Madras Curry
- Balti Chicken Makhani Curry
- Balti Chicken Malaya Curry
- Balti Chicken Pasanda Curry
- Balti Chicken Tikka Masala Curry
- Balti Chicken Jeera Curry
- Balti Chicken Vindaloo Curry
- Balti Murgh Masala Roast Chicken
- Balti Chicken Methi Curry
- Balti Chicken Phal Curry
- Balti Chicken Podina Curry
- Balti Chicken Rezala Curry
- Balti Chicken Rhogan Josh Curry
- Balti Kampo
- Balti Balti Fish Curry
- Balti King Prawn Garlic Curry
- Balti Jalfrezi Fish
- Balti Ceylon Fish Curry
- Balti Fish Dhansak
- Balti Fish Kofta
- Balti Bhoona Prawn Curry
- Balti Fish Dopiaza
- Balti Kashmiri Fish
- Balti Bengali Fish Curry
- Balti Fish Korma
- Balti Fish Keema
- Balti Fish Madras
- Balti Fish Tikka Masala Curry
- Balti Nagopa
- Balti Malaya Fish Curry
- Balti Phal Fish Curry
- Balti Patia
- Balti Satpara Nyashi
- Balti Tapa
- Balti Chilli Squid
- Balti Achari Bhajee
- Balti Aloo
- Balti Bhajee
- Balti Bhoona Vegetable
- Balti Bindi Bhajee
- Balti Bombay Potato
- Balti Broccoli
- Balti Begum Burta
- Balti Jalfrezi
- Balti Brinjal Begum
- Balti Celery
- Balti Chilli
- Balti Courgettes
- Balti Egg
- Balti Green Beans
- Balti Ghobi
- Balti Kofta Vegetable
- Balti Vegetable Keema
- Balti Vegetable Korma
- Balti Mangetout
- Balti Karela
- Balti Madras Vegetable
- Balti Lotus Roots
- Balti Mooli and Carrot
- Balti Mushroom
- Balti Gourd or Squash
- Balti Tibetan Stir-fry
- Balti Sweetcorn
- Balti Pea
- Balti Cha-Spi-Dhal-Chi
- Balti Tropical Vegetables
- Balti Tomato
- Balti Sag
- Paneer
- Chana Dhal
- Tarka Dhal
- Moong Dhal
- Kabli Chana Dhal
- Urid Maahn Dhal
- Lobia Beans
- Kidney Beans Rajma
- Sprouting Beans
- Balti Sag Aloo
- Balti Methi Sag
- Balti Sag Paneer
- Balti Mattar Paneer
- Balti Bindi Aloo
- Balti Kabli Chana Aloo
- Balti Exhaustion Dish
- Balti Cha-Chi-Spi-Dhal-Bhaji
- Balti Tropical Vegetables
- Balti Meat and Chicken
- Balti Tropical
- Balti Mt-Spi-Cha-Chi-Aub
- Balti Exotica
- Balti Karachi
- Balti Zeera
- Balti Moghul
- Balti Murgh Skardu
- Balti Chk-Chi-Car-Cha-Spi-Aub
- Jashasha Hunza Baltit
- Kashmiri Mushroom Rice
- Balti Biriani
- Plain Naan
- Karak Naan
- Peshwari Naan
- Keema Naan
- Kulcha Naan
- Ananas Naan
- Chupattis
- Red Balti Raita
- Simple Cachumber Salad
- Green Balti Raita
- Yellow Tandoori Raita
- Orange Chutney
- Fresh Chilli Purée
- Mango Chutney
- Dominique's Sweet and Hot Tomato Chutney
- Lemon, Lime, Mango, Aubergine or Chilli Pickle
- Suagared Almonds
- Nutty Sweet Rice
- Mango Syllabub
- Kesari Shrikand
- Sevian
- Baltistan Fruit Bowl
- Moira Banana
- Banana Fritters
Credits
Edited - Grapevine Publishing Services
Designer - Sara Kidd
Photography - Colin Poole
Jacket Photography - Gerrit Buntrock
Food Cooked and Styled - Pat and Dominique Chapman
Props - Dominique Chapman
Pat Chapman's Balti Bible is the second in the trilogy of Pat Chapman’s stunning Curry Bibles.
Pat Chapman’s Vegetable Curry Bible
Customer Reviews
On 5 May, 2010 - Glenda Greenwood, Leicestershire wrote:
Balti Bible is fantastic. Beetroot Powder not used yet, think I might have to order another book though as our friend is now hooked too.
Daily Mail wrote:
Pat Chapman is responsible for Baltifying Britain.
