Curry Club Quick After Work Curries - hb new (ISBN: 0 7499 1538 2)
Online Shop » Publications » New Pat Chapman Books » Curry Club Quick After Work Curries - hb new (ISBN: 0 7499 1538 2)
Piatkus - 1995
121 pages - size: 60mm x 240mm
8 Colour Photographs
Hardback ISBN: 0 7499 1538 2
OUT OF PRINT-PRICE REFLECTS SCARITY
Out of Stock - Apologies
This is the book that curry enthusiasts everywhere have been waiting for! It contains over 100 mouthwatering curries and accompaniments that are beautifully quick to prepare. All take less than 30 minutes to make and many can be on the table even sooner.
Choose from quick tikkas and tandooris; instant baltis; special versions of favourite meat; fish and vegetable curries that can be made in minutes, plus speedy rice dishes and zippy fresh chutneys.
With Curry Club Quick After Work Curries you can be sitting down to a good homemade curry in less time than it takes to pick up a takeaway or heat up a supermarket ready-meal.
Book Contents
- Introduction
- Essentials
- Salads
- Soups and Snacks
- Instant Tandooris and Tikkas
- Instant Baltis
- Meat Curries
- Poultry Curries
- Fish and Seafood Curries
- Vegetable and Lentil Dishes
- Quick and Popular Sauces
- Rice
- Chutneys
- Appendix 1
- Appendix 2
- Index
Recipes
- Bean Sprout Masala Medley
- Spicy Spaghetti or Noodles
- Spicy Cottage Cheese
- Spiced Shreded Vegetable Salad
- Kashmiri Salad
- Curried Rice Salad
- Curried Pate
- Chillied Pepper Water
- Pappadums
- Shrimp Patia
- Spicy Potato Fritters
- Spicy Tomato Soup
- Spicy Tomato Juice
- Vegetable Rasam Soup
- Meat Tikka
- Grilled Tandoori Chops
- Instant Chicken Tikka
- King Prawn Tikka
- Tandoori Herring
- Rapid Chicken Tikka Masala Curry
- Rapid Meat Tikka Masala Curry
- Rapid Prawn Tikka Masala Curry
- Chicken Tikka Omelette
- Balti Meat
- Balti Chicken
- Balti Fish
- Balti Prawns
- Balti Vegetables
- Balti Sweetcorn and Mushroom Stir-Fry
- Balti Mince, Prawns, Chickpeas and spinach
- Sheek Kebab Burger - Style
- Non-skewer Shashlik
- Sag Gosht
- Grilled Spicy Ribs
- Spicy Escalope of Veal or Pork
- Spice Chilli and Pepper Steak
- Meat Curry (Stir-fried)
- Mince Curry (Keema) with Red Kidney Beans
- Murgh Kebab - Burger Style
- Non-Skewered Hasina
- Chicken Jalfrezi
- Jeera Chicken
- Butter Chicken
- Chilli Chicken
- Chicken Dopiaza
- Minced Chicken or Turkey Curry
- Jeera Tiger Prawns
- Scampi Creamy Kofta
- Lobster and Shrimp Jalfrezi
- Kerala Crab Curry
- Goan Prawn Curry
- Bangladeshi Mach Ghol
- Malabar Costal Fish Curry
- Vegetable Bhuna Bhaji
- Vegetable Jalfrezi Bhaji
- Vegetable Indonesian Curry
- Mushroom Bhaji
- Cottage Cheese and Pea Curry
- Aloo Ghobi Sag
- Fast Bombay Potatoes
- Madrasi Sambar (Lentil Curry)
- (Chole) Chickpea Curry
- Quick Tasty Dhal
- Ceylonese Sauce
- Dhansak Sauce
- Kashmiri Sauce
- Korma Sauce
- Malaysian Sauce
- Madras Sauce
- Muglai Sauce
- Patia Sauce
- Phal Sauce
- Roghan Josh Sauce
- Thai Green Curry Sauce
- Vindaloo Sauce
- Plain Boiled Rice
- Fried Pullao Rice
- Pea Pullao Rice
- Mushroom Pullao Rice
- Garlic Pullao Rice
- Pickle Rice
- Cachumber Rice
- Kitchri (Rice and Chickpeas)
- Chicken Tikka Pullao
- Dana Podine Purée
- Orange Coconut Chuntey
- Onion Balti Chuntey
- Cachumber Salad Chutney
- Balti Red Raita
- Tandoori Green Raita
- Curry Yellow Raita
- White Coconut Raita
- Garam Brown Raita
- Green Chilli Chutney
- Red Chilli Chutney
Credits
Designer and Illustrator - Paul Saunders
Photography - Steve Baxter
Customer Reviews
On 6 February, 2011, Jeff Nokola wrote:
Linda and I thought that we should share with you our most recent curry innovation - maybe others would be interested in it as well. We've been working through the 'curry sauce' chapyer of your 'Quick Curry' book, and instead of serving these over rice, we've ben steaming up a batch of sticky/glutinous rice. We then eat this SE-Asian style, rolling up balls of sticky rice and dipping them in a curry sauce or two. Our favourites so far for these are the Madras and Sri Lankan sauces (the tomato-based madras works well with the rice balls, while the Sri Lankan is wonderful with the tart lemon pickle / coconut / curry leaf / mustard seed flavours). Anyhow a bit 'fusion' but we really like it, and are able to make a single batch of sauce last for 2-3 meals, making those quick curries even quicker!
