2008 Cobra Good Curry Guide
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2008 Cobra Good Curry Guide
Your Guide to the best 1,000 UK curry restaurants.Special Edition
Published by The Curry Club
472 pages, 210 x 150 x 16mm (A5), paperback,
ISBN: 9 781844 543113
Full colour throughout.
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SPECIAL PRICE
Direct from us £12.50 + £2.50 p&p = £10.00 Author-signed and dedicated to you if you advise us to whom to sign.SPECIAL PRICE
_________________________________Please note: This 2008 edition was published partly to supply a Tesco Cobra beer gift pack. Apart from the date change the content of this edition is identical to the 2007 edition. Of interest to the collector!
Established as the only in-print critical guide to the 1,000 best Curry Restaurants and Balti Houses in Britain. Regarded by media and the restaurants alike, as the definitive work of its kind. Each restaurant is assessed for price, style and quality of food, service, vegetarian availability, BYO, home delivery service, and more. Compiled with the help of hundreds of members of the public and of The Curry Club, whom we list in full.
2007 Award-Winners and Top 100 List. Statistics. Definitive menu glossary. Where you might get a discount if you show the management your copy of the Guide. (c700 restaurants participating).
Also features: alphabetical town index, county maps, fun and factual features, contributors’ list, etc.
Click 2007/8 Cobra Good Curry Guide for a little more info about it.
The next (2010) edition will not be out until October 2009. Click 2010 Cobra Good Curry Guide to find out what we need from you.
Click here to view pages from this book.
"The Good Curry Guide gets better,"
By David Baker, Surrey.(Reviewed on Amazon site, 14 April 2007.)
"This is the best edition of the Good Curry Guide yet. It is printed to a high quality in full colour throughout and contains many photographs of restaurants, chefs, owners, food and so on. Unlike some guides I can think of (The Good Food Guide for example), the restaurants are arranged helpfully by county, then by town and finally by name, each in alphabetical order. This makes it easy to find a good restaurant in whichever area you want. The book has a contents page, a county index, a list of the top hundred, an 'A' list (new to this edition) and a town index. It couldn't be clearer and easier to use. In addition, there are many interesting curry-related articles and a glossary of curry menu terms. The reviews are, as previously, mixed in content and detail, some being more helpful than others but, to some extent, I suppose this reflects the reports sent in by 'us'. All in all, the previous guides were great, but this one is even better.
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