Homestyle Middle Eastern Cooking (paperback)
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Homestyle Middle Eastern Cooking
The American Edition of Pat Chapman's Favourite Middle Eastern Recipes
Publisher: Crossing Press, California, Oct 1997
192 pages, 255 x 203 x 13 mm, + 8 col pics. 150 recipes, paperback.
ISBN-10: 0895948605
ISBN-13: 978-0895948601
£10 + £5 p&p
Same series as Homestyle Indian Cooking. Pat Chapman collects recipes like other people collect stamps. At one time his work took him frequently to the Middle East and the Maghreb and at every opportunity he noted down the recipes he came across. These are his favourites. They are 150 of the best home and restaurant recipes from 26 countries, including the Maghreb, Egypt, Israel, the Levant, Arabia, Iran, Turkey and the Caucasus. The book also carries information about the culinary traditions of each group of countries. The recipes are straightforward and include some of the best-known national dishes and spicy regional specialities, including , dips, breads and pastries, meat and fish dishes, exotic vegetables and desserts. There is also a huge chapter on mezzes, which can be a meal in themselves. ______________________________________ ______________________________________
The book also describes the most popular ingredients and suggests easy-to-follow substitutes and variations. The cultures of the different countries, their culinary differences and similarities, and their historical and background facts are examined.
The book also contains menu suggestions and a useful glossary.
This is the ideal book for those who like spicy food, but are unfamiliar with the region.
Click here to view the UK hardback edition of this book.
Click here to view the UK paperback editions of this book.
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