The Curry Club
since 1982

The Crossing Press

174 pages, size: 256mm x 205mm x 11mm

8 Colour Photographs

Paperback ISBN: 0 89594 923 7

£16.00 plus £4.00 postage and packaging

In Stock - New

Pat Chapman has distilled a life time of enthusiasm for Indian curries into this collection of his favourite recipes. Discover how easy it is to recreate the dishes you have enjoyed in Indian restaurants.

Chapman's advice is always concise and friendly, from explaining how to extract the cream from a coconut, to tips on storing, roasting, and grinding spices, to curry bases and basics. The introductory chapters act not only as a manual for novices, but also a refresher course for seasoned cooks in search of new ideas.

The dishes span the range from Mohinga (a spicy noodle fish soup) to Bhoona Chicken (stir-fry chicken) to Banana Curry. The mouthwatering list goes on and on.

Renowned chef Pat Chapman is Britain's foremost authority on curries and spicy foods. He is the bestselling author if more than ten international cookbooks, including Homestyle Middle Eastern Cooking.

Contents

Useful Information; Curry Bases and Basics; Starters; Meat; Chicken; Fish; Vegetables; Rice and Bread; accompaniments; Desserts; Glossary; Index.

Credits

Cover Design: Victoria May. Photographs: BE International Ltd.