Curry Club 250 Hot and Spicy Dishes (hardback)
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Curry Club 250 Hot and Spicy Dishes (hardback)
Published by Piatkus, 9/93
Hardback only, ISBN: 0 7499 1400 9
304 pages, 245 x 190mm. 50 colour plates
Sister book to 250 Favourite Curries
£20 + £6 p & p
Hot and spicy food has long been popular throughout the world, and different countries have their own delicious specialities.
This book is one of the author's favourites because it gives his recipes from over 30 countries including north and south America, the Caribbean, Mexico, Africa, Europe, China, Thailand and the Orient and of course, India and the curry lands. Try Pakistan - Pumpkin curry, Louisiana Cajun Blackened Fish, Mexican Pork and Walnut stuffed Chillies, and the famous turkey chocolate Molé. Then there is Nepalese Lamb and Cashew Curry and Portuguese Angolan Chicken Piri Piri, and the astonishing Shah Jehan’s white Korma, devised to celebrate the emperors birthdays. Historical background. Definitive chilli and spice guide. Huge glossary. Store cupboard info.
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