Pat Chapman's Curry Club

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Curry Club 250 Favourite Curries (paperback)

Online Shop » Books & Videos » Used Pat Chapman Books (Browse all 3 pages) » Curry Club 250 Favourite Curries (paperback)
Price: £24.00
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Curry Club 250 Favourite Curries (paperback)

Curry Club 250 Favourite Curries (paperback)

Published by Piatkus, 9/91
Paperback, ISBN: 0 7499 1293 6
288 pages, 190mm x 245mm.
44 colour pictures.

1 in stock, new


£18 + £6 p& p

To quote that clever British TV ad, 'as it says on the tin’ it contains 250 curry recipes:
a mixture from the curry house and authentic Indian home.
In addition there is an interesting background and spice guide, a huge glossary and store cupboard information.
This bumper book is beautifully illustrated and packed with new recipes specially chosen and tested by Pat Chapman for the Curry Club. It includes traditional favourites, regional specialities and exciting recipe variations from all the Curry Lands. Chapters include Soups and Starters; Tandoori and Tikka dishes; Chicken, Meat, Fish and Seafood curries; Vegetable dishes; Dhals, Rice and Accompaniments; and Desserts and Beverages.

If you want to put together a complete meal or simply make a quick curry for supper, you will find an abundance of wonderful recipes to choose from. Try Shorba Malabar (tomato and coconut soup from the Malabar coast of India), Momo (spicy filled dumplings from Tibet), Kukhurako Tarkari (Nepalese chicken curry) Boris Tikkea Malai (a Gujarati dish of beef marinated in cream and spices, baked in breadcrumbs) and Masala Baingan (an Indian dish of stuffed baby aubergines).

Throughout the book Pat reveals his time-saving hints and tips, and gives fascinating information on the history of the recipes and on the spices and ingredients they use.
If you are a lover of spicy food you will find the Curry Club's 250 Favourite Curries and Accompaniments a book to treasure and use again and again

170,000 copies sold.
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reader reviews of this book.

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Other editions of this book
US edition: The Curry Club Book of Indian Cuisine
(currently available)

Published by Prima USA, Hardback, ISBN 1 5595 566 8.

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Curry (South African English language edition) (currently unavailable)

Published by Human & Rousseau, RSA 1993, Hardback: 0 7981 3193
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Kerrie (South African Afrikaans translation )
(currently available)

Published by Human & Rousseau, RSA 1993, Hardback: 0 7981 2814 3

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