The Curry Club
since 1982

Piatkus 1992

288 pages - size: 190mm x 245mm

44 Colour Photographs

Hardback ISBN: 0 7499 1185 9

£25.00 plus £6.50 postage and packaging

In Stock - Used - Good Condition

Dust Cover says

The Curry Club's 250 Favourite Curries and Accompaniments will delight curry fans everywhere. This bumper book is beautifully illustrated and packed with new recipes specially chosen and tested by Pat Chapman for the Curry Club. It includes traditional favourites, regional specialities and exciting recipe variations from all the Curry Lands. Chapters include Soups and Starters; Tandoori and Tikka dishes; Chicken, Meat, Fish and Seafood Curries; Vegetable dishes; Dhals, Rice and Accomapniments; and Desserts and Beverages.

If you want to put together a complete meal or simply make a quick curry for supper, you will find an abundance of wonderful recipes to choose from. Try Shorba Malabar (tomato and coconut soup from the Malabar coast of India), Momo (spicy filled dumplings from Tibet), Kukhurako Tarkari (Nepalese chicken curry), Boris Tikkea Malai (a Gujarati dish of beef marinated in cream and spices, baked in breadcrumbs) and Masala Baingan (an Indian dish of stuffed baby aubergines).

Throughout the book, Pat reveals his time-saving hints and tips, and gives fascinating information on the history of the recipes and on the spices and ingredients they use.

If you are a lover of spicy food you will find the Curry Club's 250 Favourite Curries and Accompaniments a book to treaure and use again and again.

Book Contents

• Foreward
• Introduction
• Culinary Information
• The Curry Workshop
• The World of Spices
• Before the Meal
• Soups, Starters and Snacks
• Tandoori and Tikka Dishes
• Meat Dishes
• Chicken Dishes
• Fish and Seafood Dishes
• Vegetable Dishes
• Dairy and Egg Dishes
• Legume Dishes
• Rice Dishes
• Breads and Chutneys
• Desserts and Beverages
• Apres Curry
• Glossary
• The Store Cupboard
• Index
• Soups and Starters
• Tandoori and Tikka Dishes
• Chicken
• Meat
• Fish and Seafood Curries
• Vegetable Dishes
• Dhals
• Rice and Accompaniments
• Desserts
• Beverages

Credits

Jacket Design - Paul Saunders

Jacket Artwork - Hanife Hassan-O'Keefe

Front Jacket Photograph - Tim Imrie

Back Jacket Photograph - Ken Crook

Notes

If you would like Pat Chapman to autograph your book, or dedicate it to you or a friend (if a present), please let us know by filling in your request in the Notes Box at Checkout.

Customer Reviews

'A friend of mine had the book for new, and we benefited from the wonderful curries!' ArtyElk, Amazon.