Curry Club Favourite Restaurant Curries First Edition
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Curry Club Favourite Restaurant Cookbook
Hardback.
First Edition 1988.
We have four in stock. Used good condition: Dust Jacket very slight marks and creasing at edges. Cover and Pages, clean slight signs of wear. Good price: £17 + £3 p & p = £20
Published by Piatkus, October 1988
192 pages + 8 colour plates, 232mm x 155mm.
Hardback , ISBN: 0 86188 776 X
Pat Chapman's second cookery book is the follow up volume to Pat's first book, the best-selling Indian Restaurant Cookbook.
Favourite Restaurant Cookbook has 150 new and different recipes collected from the chefs at top curry restaurants worldwide, enhanced by 8 colour plates.
The intro, gives a unique insight into the workings of the curry house.
Some of the restaurants:
Bombay Brasserie - London, Bukharra - Delhi, Curry Fever - Leicester, Ganges - Exeter, Raffles - Singapore, Rajpoot - Bath, Rong Mahal - Adelaide, Safeer - Nairobi, Veeraswamy - London
The book explains the very basics of Curry cooking, using the right utensils, storing spices, roasting spices, buying the appropriate ingredients for your store cupboard. It details how to make the various pastes and purees. The book contains all the popular recipes that you find in the restaurants.
This First Edition of Favourite Restaurant Cookbook is the only hardback edition and has the original Curry Club logo. Only 4,000 were printed, whereas 75,000 were published in the follow-up paperback edition.
Highly collectable. And Pat can author-sign it to you personally if you request it. If yes please tell us to whom in the NOTES box at checkout.
Click here to view the paperback book edition of this book.
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