Indian BBQ Cookery Class - Saturday Morning Group Class
Online Shop » Cookery Courses » Indian BBQ Cookery Class - Saturday Morning Group Classinc UK p & p
Indian BBQ Cookery Class
(Tikka and Kebab)
10am - 21st May, 2011
Saturday Morning Group Class
Join Pat, Dominique and a small group of like-minded
curryholics and learn Indian BBQ cooking
Photo: Goa, India 2010 - The Marquis Hotel. Just a stone's
throw from Kingfisher Villa! Chicken Kebabs, with salad
and Podina (coriander and mint) Chutney- delicious
If only we were there now.....
Your Saturday Morning Group Class will start at 10am. Welcome tea or coffee with biscuits. Pat will begin the course, talking about the Indian sub-continent and its varied cuisine.
Using your Recipe Sheets, Pat will show the essential fresh and dried herbs and spices, including chillies, needed to make your meal. Pat and Dominique will demonstrate the following preparations and dishes:
- Moong Chana Salat (Bean Salad) - combine your own sprouted lentils with cherry tomatoes, onion, lettuce, cucumber, green pepper, melon and an Indian black pepper vinaigrette.
- Lal Murgh Tikka (Red Chicken Tikka) - chunks of chicken marinated in a yoghurt sauce, flavoured with red tandoori spices, then oven baked. No artificial food colouring.
- Malai Murgh Tikka (White Chicken Tikka) - chunks of chicken marinated in a yoghurt sauce, flavoured with cream, garlic and chilli, then oven baked. No artifical food colouring.
- Herbal Murgh Tikka (Green Chicken Tikka) - chunks of chicken marinated in a herby sauce of pureed coriander, mint and coconut. then oven baked. No, artificial food colouring.
- Murgh Sheek Kebabs (Skewered Chicken) - minced chicken, flavoured with garlic, ginger, coriander, homemade curry powder and garam masala, moulded onto skewers and grilled.
- Cachumber Salad - the must-have onion, tomato, cucumber and coriander leaf side salad.
- Hot and Sweet Tomato Chutney - a fabulous way to use up all those squashy, over ripe tomatoes that you have left over from the greenhouse. Flavoured with Nigella seed and bay leaf.
- Jeera Raitha - savoury flavoured yoghurt dip. Ideal for drizzling over Pat's delicious tikkas and kebabs.
- Roti - Maida Chappati - a classic Indian, unleavened flat bread wrap, made light and fluffy from white flour.
After a quick tidy up and question-and-answer session, everyone will enjoy a tasting plate of all dishes demonstrated with a glass of wine.
Note
A small shop will be available, for you to purchase any cookery books, essential cooking implements and difficult to find ingredients. We accept Credit and Debit Cards.
Things You Need To Know
Location - Grayshott, nr Hindhead, Surrey.
Parking - Free.
Day - Selected Saturdays only.
Frequency - Quarterly.
Duration - 3 hours. 10.00am to 1.00pm.
Diet - Unsuitable for a Vegetarian Diet and Dairy-Intolerant Diet.
Price - £75.00 (one person).
Indian BBQ Cookery Course - Hands On - 3 Hours
Indian BBQ Cookery Course - Hands On - 5 Hours
Customer Reviews
No reviews available.
