Mexican/ Latin American Main Course, 3 hours (one-to one)

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Price: £300.00
inc UK p & p

Start time:10 am
Finish time: c1pm
Location: Haslemere, Surrey
Duration: 3 hours
Price: £300.00 (for you plus your guest ~ You may wish to bring a third person. Space is tight but we can just fit a third person, £75 extra.)
(Please call us on 01428 658327 if you require more than two people)

Held on Tuesdays, Wednesdays and Thursdays all year round

This course will enable you to cook a full Mexican/Latin American main course with Dominique and Pat Chapman, which will serve at least 6 people.
The menu includes:
Patata Dulce Rellenos Con Gambos y Cangrejo (Peru) Shrimp and crab-stuffed sweet potato
A small halved baked sweet potato is stuffed with spiced baby shrimps, white and brown crab meat refried Lima bean mash, and sweet corn.
It is topped with grated cheese and grilled.

Chilli-con-Carne Award-winning recipe from Texas, USA

Caribbean Goat (lamb if you must) Curry

Guajolote Con Molé Poblano (Mexico) Turkey with bitter chocolate and chilli sauce

PLUS
Chile En Nogada (Mexico)   A large chilli stuffed with minced pork and crushed walnuts
Served with a white sauce of soured cream, decorated with red pomegranate seeds. Hailing form the Mexican Pueblo district, the colours of the dish, green, white and red, symbolise the flag! Dish uses Ramiro sweet red mild chillies which are subjecy to availabilty. Red bell peppers can be substituted.
Color Los Vegos (Chile) Red and yellow coloured seasonal vegetables in a sweet chilli sauce.
Carrot, sweet potato, parsnip, red and yellow capsicum peppers, squashes etc
Moros Y Cristianos   (Cuba) Moors and Christians or beans and rice
A contrast of black and white. Spanish round-grained rice with black beans and fried bacon - that’s the Christian bit!
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What do I get?
• The full course, as described below
• Personalised tuition
    from Dominique and Pat Chapman
• Souvenir itinerary, recipes and information pack
• All ingredients and equipment supplied
• Tastings as you go
• Tea/coffee/soft drinks as you require
• Takeaway what you make (enough for 6)
• A goodies bag containing:
        A signed Pat Chapman Cookery book, min value £10
          DVD of the Cobra Good Curry Guide Awards Ceremony value £10
           A sachet of home-made salsa value £2
• Access to our Curry Shop items at preferential prices.
• Free on-site parking.

Click here to see our terms and conditions for this course.
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