The Curry Club
since 1982

Start time:10 am
Finish time: c1pm
Location: Haslemere, Surrey
Duration: 3 hours
Price: £300.00 (for you plus your guest ~ You may wish to bring a third person. Space is tight but we can just fit a third person, £75 extra.)
(Please call us on 01428 658327 if you require more than two people)

Held on Tuesdays, Wednesdays and Thursdays all year round
            
This course will enable you to cook a full Middle Eastern main course with Dominique and Pat Chapman, which will serve at least 6 people. The menu includes:

•  Faisinjan Moresh (Persia) Sweet and Sour Chicken
Chicken in a sauce of spices, almond, pomegranate (sour) & molasses (sweet).
OR
•  Mechoui Kafta Bil Karaz Saudi) Meat Balls with Cherries 
Small minced chicken breast balls (kafta), with herbs and spices, simmered in red sauce with cherry tomatoes and red cherries*.  *subject to availabilty.
•  Kiymeh Mashwi   (Yemen/Oman) Mince & Chickpea Curry.  Aromatically spicy curried mince beef, derived from Indian Keema.
•  Bras Tahni (Armenia)  Leeks with Walnut 
Thinly sliced leeks sautéed with garlic and herbs garnished with whole walnuts.
•  Mishmisheya La Kama (Maghreb) 
Spicy vegetables in apricot (mishmish) oven-baked.
•  Riz El Tammar  (Libya) Fragrant rice with fresh dates and pine nuts.
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What do I get?
•  The full course, as described above
•  Personalised tuition from Dominique and Pat Chapman
•  Souvenir itinerary, recipes and information pack
•  All ingredients and equipment supplied
•  Tastings as you go
•  Tea/coffee/soft drinks as you require
•  Takeaway what you make (enough for 6)
•  A goodies bag containing:
        A signed Pat Chapman Cookery book, min value £10      
          DVD of the Cobra Good Curry Guide Awards Ceremony value £10
           A sachet of home-made Baharat mix value £2
•  Access to our Curry Shop items at preferential prices.
•  Free on-site parking.
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• Pickles
• Main course dishes,
• Rice dish
• 
  Click here to see our terms and conditions for this course.