The Curry Club
since 1982

Start time:10 am
Finish time: c1pm
Location: Haslemere, Surrey
Duration: 3 hours
Price: £300.00 (for a maximum of two persons)
Held on Tuesdays, Wednesdays and Thursdays all year round

Another person can be included for an extra £70
(Please call us on 01428 658327 if you require more than two people)
            
This course will enable you to cook a full Japanese main course with Dominique and Pat Chapman, which will serve at least 6 people.
The menu includes:

• Japanese Chicken Curry
• Sake-simmered Prawn (Omaru-ebi gusoku-ni)  Translates as “prawn in armour”
  Superb demo item at the luxury end. Big King Prawns are simmered in a stock of saké*, mirrin*, dark* & light* soy, and sugar.  Leeks, fresh shredded ginger and Japanese herbs are blanched and delicately cut into parcels and presented on the plate. 
  
• Tepanyaki beef
  
• Udon noodles
  
• Tamago egg  Rice
  
• served in a Bento Box.
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  What do I get?
  •  The full course, as described above
  •  Personalised tuition
      from Dominique and Pat Chapman
  •  Souvenir itinerary, recipes and information pack
  •  All ingredients and equipment supplied
  •  Tastings as you go
  •  Tea/coffee/soft drinks as you require
  •  Takeaway what you make (enough for 6)
  •  A goodies bag containing:
          A signed Pat Chapman Cookery book, min value £10      
            DVD of the Cobra Good Curry Guide Awards Ceremony value £10
             A packet of Sushi Nori Laver Seaweed value £2
  •  Access to our Curry Shop items at preferential prices.
  •  Free on-site parking.
  Click here to see our terms and conditions for this course.
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