The Curry Club
since 1982

Malaysian and Indonesian Cookery Course

For a 'Hands On' Experience

Personal tuition and learn Indonesian and Malaysian cooking

Photo: Phuket 2010 - You will find this uber trendy bar

at The Blue Elephant Restaurant, Phuket.

Your Hands On cookery course will start at 10am. Welcome tea or coffee with biscuits. Pat will begin the course, talking about Malaysia and Indonesia and its varied cuisine.

Using your Recipe Sheets, Pat will show the essential fresh and dried herbs and spices, including chillies, needed to make your meal. Pat and Dominique will cook with you the following preparations and dishes. Your meal will serve at least 6 people.

• Chinese Five Spice Powder - mix and roast spices.

• Garam Masala - mix, roast and grind spices to make garam masala paste.

• Satay Sauce - (Peanut Sauce) - flavoured with lemongrass and palm sugar.

• Inche Kabin (Malaysian Crispy Chicken) - marinated chicken drumsticks in coconut milk, red chilli, fish sauce and lemongrass.

• Malacca Ikan Manis (Indonesian Sweet and Sour Fish) - a aromatic white fish dish using clove, mace and nutmeg.

• Sajur Tchampur (Indonesian Vegetable Curry) - leafy green vegetable and mange tout side dish, flavoured with galangale, lemongrass, basil leaves and Sichuan peppercorns.

• Nasi Goreng (Malaysian Fried Rice) - stir-fried Basmati rice, combined with galingale, lemongrass, tamarind, blachan (shrimp paste), shredded carrot, beansprouts and minced pork. Pat will explain the different types of rice available.

Note

Please bring plastic food containers with you, so you can take home everything that you have cooked. However, we sell good quality plastic containers, at £2.50 each. No chopping up or washing up will be done by you, as Dominique will be there to do this.

A small shop will be available, for you to purchase any cookery books, essential cooking implements and difficult to find ingredients. We accept Credit and Debit Cards.

Things You Need to Know

Location - The Curry Club, Haslemere, Surrey.

Parking - Free.

Day - Monday to Sunday, throughout the year, subject to availability.

Duration - 3 hours. 10.00am to 1.00pm.

Diet - Unsuitable for Seafood and Nut Allergy sufferers.

Price - £375.00 (Two people *).

* You may wish to bring a third person. Space is limited, however, a third person with be £75.00 extra.

Malaysian and Indonesian Cookery Course - Hands On - 5 Hours

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