The Curry Club
since 1982

Price: £300.00
inc UK p & p

Start time:10 am
Finish time: c1pm
Location: Haslemere, Surrey
Duration: 2.5 hours
Price: £300.00 (for you plus your guest ~ You may wish to bring a third person. Space is tight but we can just fit a third person, £75 extra.)
(Please call us on 01428 658327 if you require more than two people)

Held on any day of the week, all year round

             
The price reflects the relatively high cost of ingredients needed for sushi. But sushi is today’s trendiest party food. So you can make your investment pay off next time you’re the host! In fact you will take home so much Sushi that you would be advised to hold a Sushi Party that night!!!

On the Course you meet the special ingredients required.
Make sushi rice, cut the fish (sashimi), make accompanying dips
and make several types of sushi:

   * Sushi Nori – Nori-Zushi  aka: Sushi Roll, Maki Sushi or the California Roll
        Using Nori Laver (special seaweed sheets) which is the rolled up around the flavoured rice.  Fillings include                 anything long and colourful, eg tuna, smoked salmon, trout, crabsticks, cucumber, asparagus, omelette, chives,             caviar, fish roe, etc etc.  We show how to do round, square, and tear-drop shapes, and how to get different                     diameters of roll. Also how to garnish the finished sushi attractively, and sort out the end pieces.
    * Inverted Sushi - ie with the rice outside, rolling with climgfilm and the mat and dousing with sesame seeds.
    * Tamago - Beef steak marinated in home-made teriyaki
            sauce, cooked, cooled, thinly sliced, then spread with
            sushi rice etc and rolled in thin omelette.
Either:
    * Edomae-zushi or Nigiri-zushi - pieces of raw fish over vinegared rice balls.
Or:
    * Temaki - or Hand Rolls, hand-rolled cones made from nori, sushi rice and ingredients.
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What do I get?
•  The full course, as described above
•  Personalised tuition
    from Dominique and Pat Chapman
•  An extensive souvenir itinerary, recipes and information pack
•  All ingredients and equipment supplied
•  Tastings as you go
•  Tea/coffee/soft drinks as you require
•  Takeaway what you make (enough for 6)
•  A goodies bag containing:
        A signed Pat Chapman Cookery book, min value £10      
          DVD of the Cobra Good Curry Guide Awards Ceremony value £10
           A packet of Nori Laver seaweed value £2
•  Access to our Curry Shop items at preferential prices.
•  Free on-site parking.
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Clients wishing to take away all the above food can bring their own takewaway containers, or we can sell you good quality sets at £5 for 4 tubs.

Vegetarian: The above course can be cooked for vegetarians (including vegans), and/or if you have any food you do not eat (eg wheat, nuts, pork, red meat etc). Please advise when you book.
Click here to see our terms and conditions for this course.