Indian Bread-making, 3 hours (one-to-one)

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Price: £300.00
inc UK p & p

Start time:10 am
Finish time: c1pm
Location: Haslemere, Surrey
Duration: 3 hours
Price: £300.00 (for you plus your guest ~ You may wish to bring a third person. Space is tight but we can just fit a third person, £75 extra.)
(Please call us on 01428 658327 if you require more than two people)

Held on Tuesdays, Wednesdays and Thursdays all year round

This course will enable you to cook a full Indian curry main course with Dominique and Pat Chapman, which will serve at least 6 people.

Make four types of bread, plus seven chutneys with Pat Chapman.
This course is fully vegetarian.

Unleavened bread: Chupatti and Paratha

Leavened bread: Plain Naan plus Peshawari or Garlic or Chilli Naan

Seven home-made chutneys:

Spicy Tomato Chutney

Tandoori Mint Raita

Podina ~ coriander and mint

Coconut Sambol

Cachumber Salad

Carrot & Tamarind

Fresh Green Chilli Chutney

and cold Chana Chaat

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What do I get?
• The full course, as described above
• Personalised tuition
    from Dominique and Pat Chapman
• Souvenir itinerary, recipes and information pack
• All ingredients and equipment supplied
• Tastings as you go
• Tea/coffee/soft drinks as you require
• Takeaway what you make (enough for 6)
• A goodies bag containing:
        A signed Pat Chapman Curry Cookery book, min value £10
          DVD of the Cobra Good Curry Guide Awards Ceremony value £10
           A sachet of home-made Garam Masala value £2
• Access to our Curry Shop items at preferential prices.
• Free on-site parking.
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Clients wishing to take away all the above food can bring their own takewaway containers,
or we can sell you good quality sets at £5 for 4 tubs.
Click here to see our terms and conditions for this course.