The Curry Club
since 1982

Indian Curry Cookery Course

For a 'Hands On' Experience

Personal tuition and learn Indian curry cooking

Photo: Phuket, Thailand 2010. We found a lovely Indian

restaurant in the south of the island, called 'Indian

Restaurant.' This was their chutney tray -

Chilli and Podina, Imli, Pickled Garlic.

Your Hands On cookery course will start at 10am. Welcome tea or coffee with biscuits. Pat will begin the course, talking about the Indian sub-continent and its varied cuisine.

Using your Recipe Sheets, Pat will show the essential fresh and dried herbs and spices, including chillies, needed to make your meal. Pat and Dominique will cook with you the following preparations and dishes. Your meal will serve at least 6 people.

• Garam Masala - mix, roast and fry spices.
• Tandoori Curry Paste - mix and fry spices to make a paste needed to marinade chicken tikka.
• Vegetable Samosas - traditionally spiced potato and pea stuffed pastry parcels.
• Channa Chat Salat  (Chickpea Curry Salad) - made in under five minutes, proving that Indian fod doesn't have to be time consuming.
• Chicken Tikka Masala (Murgh Makhani or Butter Chicken) - chicken tikka smoothered in a spicy red, tomato, garlic, cream and butter sauce.
• Chicken Jalferezi (Chicken Dry-fry) - chicken stir-fried with onion garlic, ginger, peppers, homemade garam masala and coriander leaf.
• Tarka Dal (Red Massor Curry) - lentils flavoured with onion, garlic, home-made garam masala and butter ghee.
• Oonbario (Roasted Root Vegetables) - lightly spiced root vegetables oven baked with curry leaves and turmeric.
• Saffron Pullao Rice - cooked by the absorption method with aromatic spices, Iranian saffron and home-made butter ghee.
• South Indian Lemon Rice - cooked by the boiling method, flavoured with curry leaves, mustard and turmeric.
• Kesari Shrikand (Saffron Yoghurt) - a light and refreshing yoghurt pudding with almonds , Iranian saffron and green cardamom.

Note

Please bring plastic food containers with you, so you can take home everything that you have cooked. However, we sell good quality plastic containers, at £2.00 each. No chopping up or washing up will be done by you, as Dominique will be there to do this.

A small shop will be available, for you to purchase any cookery books, essential cooking implements and difficult to find ingredients. We accept Credit and Debit Cards.

Things You Need to Know

Location - The Curry Club, Haslemere, Surrey.

Parking - Free.

Day - Tuesday, Wednesday or Thursday throughout the year, subject to availability.

Duration - 5 hours. 10.00am to 3.00pm.

Diet - Suitable for Allergy and Intolerant Diets. Vegetarian Option: Paneer Tikka Masala and Mushroom and Spinach Jalfrezi.

Price - £550.00 (Two people *)

* You may wish to bring a third person. Space is limited, however, a third person with be £75.00 extra.

Click Here - Indian Curry Cookery Course - Saturday Morning Group Course

Click Here - Indian Curry Cookery Course - Hands On - 3 Hours

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