Indian Cuisine, 5 hours (one-to-one)
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A Four Course Indian Meal
Duration: c5 hours
Starts:10am
Finish time: c3pm
Location: Haslemere, Surrey
Price: £500.00 (for you plus your guest ~ You may wish to bring a third person. Space is tight but we can just fit a third person, £100 extra.)
(Please call us on 01428 658327 if you require more than two people)
Held on Tuesdays, Wednesdays and Thursdays all year round
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What do I get?
• The full course, as described below.
• Personalised tuition
from Dominique and Pat Chapman.
• Souvenir itinerary, recipes and shopping lists
• All ingredients and equipment supplied.
• Tastings as you go.
• Tea/coffee/soft drinks as you require.
• Lunch, as described below.
• Wine or beer with your lunch.
• Takeaway what you make (enough for 6).
• A goodies bag containing:
A Pat Chapman Curry Cookery book, min value £12.
A 2008 Cobra Good Curry Guide value £14.95
DVD of the Cobra Good Curry Guide Awards Ceremony value £10
A sachet of saffron value £3
A sachet of home-made Garam Masala value £2
• Access to our Curry Shop items at preferential prices.
• Free on-site parking.
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This course will enable you to cook a full Indian meal with Pat Chapman, which will serve at least 6 people.
The menu will consist of one chicken curry and prawn curry, (or two chicken curries), one vegetable dish, one dhal dish and two rice dishes as follows:
Chana Chaat Salat and Vegetable Samosas, with Tandoori Mint Raita.
Chicken Tikka Masala actually Murgh Makhani (Butter Chicken), Chicken or Prawn Jalfrezi,Oonbario – Roasted Vegetables, Tarka Dhal, Pullao Rice cooked by 2 methods.
Badam (almond) or Mango Shrikand, a light syllabub (smoothie)
If you have particular dishes you want to make, let us know in advance and budget and time permitting, we may be able tailor-make part or all of the course to suit your requirements.
We supply all ingredients and equipment.
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The above can be divided into as many as six courses:
A full vegetarian option is also available.
The course ends with a light lunch of the chana chaat salat, samosas, chupatti and chutneys which you've just cooked and Shrikand for a light pudding.
If you wish to take away the above food can please bring your own takewaway containers, or we can sell you good quality microwaveable and dish washer-proof leak-free lidded sets at £5 for 4 tubs.
Click here to see our terms and conditions for this course.
