The Curry Club
since 1982

Thai Curry Cookery Class

Saturday Morning Group Class

Join Pat, Dominique and a small group of like-minded

spicyholics and learn Thai curry cooking

Photo: Phuket, Thailand  2010 - It always amazes Pat and

Your Saturday Morning Group Class will start at 10am. Welcome tea or coffee with biscuits. Pat will begin the course, talking about Thailand and its unique cuisine.

Using your Recipe Sheets, Pat will show the essential fresh and fragrant ingredients, including chillies, needed to make your meal. Pat and Dominique will demonstrate the following preparations and dishes.

• Thai Green Curry Paste - make a fresh paste using a food processor.

• Khaeng Keo-wan Gai (Thai Green Chicken Curry) - chicken strips cooked in a coconut sauce flavoured with lemongrass, lime leaves, basil and fish sauce combined with mange tout and beansprouts.

• Som Tom (Green Papaya and Long Bean) - shredded papaya, dried prawns, garlic, chilli, cherry tomatoes and crushed peanut, using a pestle and mortar.

• Nam Yum (Thai Salad Dressing) - a universal salad dressing with fish sauce, palm sugar and lime juice.

• Green Vegetables with Carrot Flowers in Oyster Sauce - stir-fry vegetable dish, using real oyster sauce, not flavoured.

• Pad Thai (Bangkok Street Noodles) - stir-fried rice noodles with king prawns, crushed peanuts, peppers, spring onions, beansprouts and red chilli paste. Pat will talk 'noodles,' the different types and cooking methods.

• Thai Jasmine Rice - fragrant white boiled rice.

• Thai Black Rice - not actually black in colour, but very dark red. A firm and nutty rice.

After a quick tidy up and question-and-answer session, everyone will enjoy a tasting plate of all dishes demonstrated with a glass of wine.

Note

A small shop will be available, for you to purchase any cookery books, essential cooking implements and difficult to find ingredients. We take Credit and Debit Cards.

Things You Need To Know

Location - Grayshott, nr Hindhead, Surrey.

Parking - Free.

Day - Selected Saturdays only.

Frequency - Quarterly.

Duration - 3 hours. 10.00am to 1.00pm.

Diet - Unsuitable for Shellfish and Nut Allergy sufferers. Shellfish and Nut-eating Vegetarian Option - Thai Green Tofu Curry.

Price - £75.00 (one person).

Thai Curry Cookery Course - Hands On - 3 Hours

Thai Curry Cookery Course - Hands On - 5 Hours

Customer Reviews

On 11th April, 2011 - Richard Osborne emailed:

Just to let you know I really enjoyed the course on Saturday - my Papaya Salad and Green Curry on Saturday night went down a storm!

Pat Replied: Glad it went well.

On 10th April, 2011 - Donna D'Souza emailed:

Just wanted to thank you both for a great session yesterday, thoroughly enjoyed it.

On 26 December, 2009 - Wendy Callaway wrote:

My husband Pete Callaway paid for one of your Thai Courses for Christmas for me, after me raving about the Saturday Morning Curry Course I attended.

On 12 January, 2011 - Grant Tester wrote:

I am very much looking forward to this as I came to your Indian demonstration a couple of years ago and it has completely changed the way I cook and serve curry.

Terms and Conditions