CBD Oil in Restaurants in the USA

CBD Oil in Restaurants

It is no doubt that CBD is becoming a therapeutic hit. You can see here that oils, balms, and even beauty products, this cannabis-extracted substance is bringing in a lot of breakthroughs in human health and wellness. But serving cannabis-related products to food and drinks is another matter entirely. While there are many food and beverage companies that infuse CBD on some of their products, federal and state regulations continually prohibit the infusion of the substance on edible and soluble products.

Regulations of CBD in Food and Drug Sectors

The Federal Food, Drug, and Cosmetic Act states the prohibition of the addition of drugs on edible products such as food and drinks. Whether it is human or animal food, federal regulations do not permit such integration, infusion, or even a so-called “innovation” of food materials and ingredients. Nonetheless, CBD-infused drinks are becoming a hit in the US. While the restrictions persist, many continue to claim its health benefits and its aid to physical and psychological well-being.

Cannabis in Food and Drinks

The Farm Bill of 2018 regulated the addition of hemp-induced CBD. Although it has passed legislation, many states have not integrated the law into their own local regulations. The Food and Drug Administration (FDA) continues to restrict, or even ban to an extent, the infusion of CBD in food and dietary supplements.

CBD products, like CBD oil, is known to be infused in food but are not taken into account as a main ingredient. Some restaurants and food shops in the country are starting to add CBD oil into their menu as an additive and upon customer’s request. This food culture is also done with drinks like teas, coffees, and juices. No accounts have been recorded yet on the infusion of CBD on alcoholic drinks.

Why And How Is CBD Served In Restaurants?

CBD is served for one reason: to give satisfaction to customers. There are a lot of restaurants in the US that are serving CBD oil as an additive to their menu. Some of them are open about it, some are discreet. Nevertheless, their serving of CBD are summed up with two important factors:

  • They are served as an addition to food and not taken as food itself. This is also the same with the drinks these restaurants serve.
  • They are served as experimental food, like coffee, tea, sweets, desserts, and even on cocktails.

While they are served with regulations, these restaurants who are openly doing the practice are operating in states where cannabis is accepted as a medical and pharmaceutical substance, and intends to use CBD for that reason. Also, these restaurants are delegating their practices with law practitioners and restaurant associations.


CBD infusion in food and drinks is on the rise in the US. As this substance is a known sedative, it gives the feeling of relaxation that everyone craves for. Also, CBD is known for its health benefits which makes it very valuable in the eyes of business establishments and entrepreneurs in the food industry. Nonetheless, some restaurant operators continue to bring this concern to the FDA as they believe that there is no guarantee yet to the benefits and side effects of CBD to the overall well being of a person. Despite the mixed opinions, CBD continues to flourish in the market and is becoming an integral part in the publics’ product consumption.