Tasty and Easy Indian Dishes You Can Make at Home

Easy Indian Dishes

India has many delicious foods loved by numerous people across the globe. After taking some of these meals, one might think that the preparation is complicated. However, You can find many tasty and easy Indian dishes here which are easy to make at home. Below are some samples:

Perfect Basmati Rice

Basmati Rice is a long-grain mainly imported from Pakistan. The meal is easy to prepare and is served with a stew when ready. To prepare this food, rice is washed for about four times or until the water is clear. Water is put in a pot and brought to boiling point. Butter and salt are added. The food is allowed to simmer for about 20 minutes until all the water has been absorbed by the rice.

Chicken Curry

This is one of the simplest foods to prepare in India. Chicken breasts are cut with chef knives into thin slices, and curry powered sprinkled into it, then followed by simmering. The pieces are thickened by adding Greek yogurt. The food is tender when properly cooked. Chicken curry takes around 30 minutes to prepare and can be served with other food including basmati rice.

Anda Curry

Anda curry is one of the easiest Indian meals to make, which only takes a few minutes to prepare. Two spoons of oil, onions, garlic, and ginger are put in a pan and gently heated until the onion changes color. Once the onion is properly cooked, turmeric, red chilli, and garam masala are added. The mixture is then stirred and tomatoes are added. Salt is added before putting boiled eggs in the pan. The food is heated for about 15 minutes to coat the eggs with the curry. Anda curry makes a perfect food that can be incorporated at any mealtime.


This is one of the best foods to eat for someone who is trying Indian food for the first time. The food is not only tasty but also relatively easy to prepare. Raita is simply made of a combination of cucumber and yogurt to create a creamy cooling paste.

Homemade Naan

This dish might appear like a complicated meal; however, with only a non-stick pan and an iron skillet, anybody can prepare the dish. Traditionally, the naan was made by slapping prepared dough on the wall of a tandoor where it is baked under a burning fire. A clay oven can also be used instead of the non-stick pan.


This is a highly nutritious food that is easy to prepare. Vegetables such as onions are commonly used in preparing these foods. They are cut into small pieces and mixed with the flour, chile, and salt. The mixture is then fried with low heat. In the case of onions, cooking should continue until they turn golden brown.  Onions are the most common in Pakora, but other types of vegetables can also be used here.


There are many Indian foods that someone can prepare at home. The foods take less time to prepare, and their recipes are not complicated. It is always good to try cooking these foods since they will save time, especially when a person is hungry or in a hurry